I have to order Virgil's - not happy about it - any suggestions?
We're ordering in from Virgil's at work. I really don't like it - the acrid taste of what I can only assume is liquid smoke is generally overwhelming, and disappointing, since even a decently smoked piece of meat really does hit the spot for me.
Is there anything that's not too bad on the menu? What do people like?
Virgil's does not use liquid smoke. This comes to me from several friends who are managers with Virgil's, past & present, and with the parent company. Sorry if you don't like it, but their pork, beef & lamb are at least as good as I've had in a bunch of cities, south of New York, "famous" for their barbecue.
Try a chicken fried steak with cream gravy, along with mashed potatoes and stewed okra. No smoke there.