Where can i find a decent meatball sub in SD?
I can't seem to find the real deal around here. Good bread, nice sauce, and quality cheese and meatballs. Anyone know of any san diego hot spots?
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Poma's Italian Deli in beautiful Ocean Beach has delicious sandwiches. They use Solunto's bread. Grab a sammy to go and eat it at Sunset Cliffs. Heaven!! Personally, my fav is the eggplant parm, although all their options are delicious. Enjoy!
1846 Bacon St
Ocean Beach, CA, 92107
http://pomasdeli.com/contact›1 Reply -
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re: Leucadian
Unfortunately Frankie's closed two years ago. Yes, he did have the best meatball sub in San Diego County - wonderful meatballs with peppers and onions and melted cheese on a soft crusty roll - my husband and I had to have a fix at least every other week. We were so sad when they closed!
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If you're ever tooling down El Camino Real in La Costa, go to Allen's New York Pizza. It's just opposite the new library, and the meatball subs are DIVINE! I love the bread--not too crispy/crunchy so you can bite through it without all of the meatlballs and cheese squoging out, but it still stands up to the sauce. YUMMY sauce, and cheese, and meat. They also have great gourmet pizzas.
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Its been on the tip of my tounge for weeks. Give Poma in OBa try. I had a takeout MBS and it met your criteria.
Cheers
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A Brooklyn Pizzeria on Mission Gorge Road, pretty authentic NY pizza and subs, I had the meatball last week.
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now i've always heard about filippis, but never went for it cause it seemed like a place that's there for tourists and nostalgia, not for good food. i've seen how the pasta is smothered with plain "Prego" type sauce. has anyone been to giorgino's deli? the place that used to be gotham pizza and is still owned by the same guy in golden hill? http://www.giorginosdeli.com/1.html the website seems legit and the guy is making it like an old style deli. anybody had their sandwiches?
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re: DoctorQuality
I dig Filippi's meatball sandwiches so much it's a regular stop on our rotation.
Don't like their pizza that much. I do like their marinara sauce though, tangy, thick.
And they have a good Italian salad that makes a nice starter.
And don't forget about the carafe of passable chianti for like $8.
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We like to got DiMilles, We go there often and they even deliver. I sometimes get the eggplant sandwich as well. They will ask what kind of sauce do you want, get the traditional meat sauce, the vegi alternative is filled with vegi's and not just a plain red sauce They have coupons on the website.
http://dimilles.com/
3492 Adams Avenue
San Diego, CA 92116 -
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I usually make do with the meatball sub at Filippi's Pizza Grotto. Closest thing to back east that I've found in San Diego. It's a fun place to visit and the pizza is good too.
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re: happensatonce
I've only been to Filippi's once and I found it to be quite mediocre. I don't understand all the hype surrounding it and why people will wait for 2 hours to eat there on a Fri/Sat night. I'm guessing most people like it because the portion size is huge and the prices are very reasonable. However, the quality of the food left much to be desired. The pasta sauce was watery and the clams were canned. The pizza was very "doughy" and didn't have a lot of flavor. I haven't tried the meatball sandwich though.
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re: ladron
We seem to have gotten off topic: OP was asking about meatball subs. No one was asking about Filipi's in general or how their lasagna etc...was. Myself and others are not claiming that it is mind blowing or the best for Italian food in general but that their meatball sub is something that is particularly good and is recommended.
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re: happensatonce
We go to the Filippi's in Poway and I've never run into a crowd, which is good because I don't love it enough to wait for a table. However, whenever someone mentions it, the first thing I think is "Boy, I love their meatball sandwiches!" Soft, crusty bread, tender meatballs, good sauce and warm gooey cheese... yum!
I've had their pizza with extra cheese, which somehow makes it taste better to me. Their eggplant parm isn't bad, either. Not a fan of their spaghetti, though.
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