best fries in Dallas
any thoughts? Personally I like my fries crispy, slightly browned and salty. I'm not crazy about cheesy fries, but feel free to comment if you're passionate about some :)
My votes are:
Houston's
Tio's Tortas
both are thin format... what's missing in Dallas is a good source of somewhat thicker fries with a good crispy exterior - similar to what I remember from a childhood trip to Brussels.
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Salt and vinegar fries at Oceanaire ( a small order of fries and a crabcake make a perfect lunch);
Crispy fries from Central 214 (great with the ridiculously priced $23 medium rare hanger steak);
Sweet potato fries at Cafe Pacific--addictive;
and, yes, the fries (order them well done) from Wing Stop are very, very good. -
So this doesn't exactly count, but I had the yucca root at La Duni yesterday. Delicious. They may have been panko coated, but they definitely had some lemon and seasoning on them. The yucca was almost custardy and the crust was almost uniformly crunchy. I rarely eat fried starches, but I could not stop eating these things.
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I love a good fry, although until recently I haven't been able to find a fry worhty of any attention. The fries at Big D's Dogs, a funky little hot dog shop off of lower Greenville, were delicious, they are handcut and fried to a crispy perfection and hand-tossed with sea salt to coat each fry with its own seasoning. Also, the garlic fries were amazing and made with real garlic and butter, they are becoming a new excuse for me to drive from north Dallas for lunch. Bon Appetit!
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re: birddogfoodie
I had those garlic fries at the Ballpark last night and they are pretty darn good. Get them well done or crispy--they are glad to cook them that way. The booth is down the first base line, near the right field corner. The stand is next to the "Coney Island" booth that has the best hot dogs at the ballpark.
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The fries at Top Cat on Lemmon are the thicker style and very good. If you wanted them extra crispy, I'm sure they could accommodate you.
Some of the best fries I've ever had were at Chuy's during their green chili festival some years back. Subsequent visits were a disappointment though.
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Have you tried the fries from Wingstop? They are some of the best. I hear they put some kind of sugar/salt mix on them. I wish I knew for sure....if anyone knows pass the info along.
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re: ibobi
I have nailed that recipe down like cedar shake on a roof top. It took me a few times, and had to eat a few paper boats of tasty Wingstop fries, but it this is what I came up with. I used a four to one mixture of a white seasoning salt to sugar. I forget the specific brand of seasoning salt I used, but they carry it at United Market Street. It is similar to Lawry's, but not quite as salty. I think it uses more of the powders (garlic, onion, etc.) than the salts for those flavors. The name has Texas in it. I hand cut some spuds leaving about four good sized strips of skin on them, soaked them, then deep fried, seasoning immediately after removing them from the fryer. Doing this while the fries are hot lets the sugar sort of glaze on there. They were a huge hit at my last Monday Night Football Party. I served them with a Homemade Jalapeno Ranch Dip.
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Houston's is the only place that I know that delivers those kind of fries...They are wonderful! Outside of that, you would almost have to make a trip to New York, where fries like that are plentiful...
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