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I've eaten there a few times now- this is a great example of a restaurant that's coming through a lot of maturity. It's really grown.
I like the polpettini (small meatballs). I've had the veal scallopini twice now and once it was a bit tough, but the first time I had it, it was excellent. They do have a very affordable wine list, but stick to the Italians on the list and avoid the new world stuff.
