<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>396583</id>
  <title>Maitake mushrooms?</title>
  <published_at>Sun Apr 29 14:06:02 -0700 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2525609</id>
        <content>Normally, I just sautee them in butter with garlic or shallots.

Any other ideas?</content>
        <published_at>Sun Apr 29 14:06:02 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>11201</id>
          <name>Diana</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2525732</id>
      <content>Sautee in butter, squeeze some lemon and add a dash of soy sauce.</content>
      <published_at>Sun Apr 29 15:01:17 -0700 2007</published_at>
      <parent_id>2525609</parent_id>
      <user>
        <id>56081</id>
        <name>HPLsauce</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2527419</id>
      <content>Maitake are great tempura style!</content>
      <published_at>Mon Apr 30 09:19:17 -0700 2007</published_at>
      <parent_id>2525732</parent_id>
      <user>
        <id>11720</id>
        <name>Yukari</name>
      </user>
    </post>
  </posts>
</topic>
