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Blackhawk Grille, in Blackhawk (surprise!), has a calamari appetizer called "5 pepper calamari" deep fried in a light crust with deep fried slices of jalapenos and red hot peppers, black pepper and some kind sriracha mayo drizzled over top. Not sure where the 5th pepper is, maybe it's ground white pepper that I can detect. I've had this dish twice, and it was excellent both times, not too spicy unless you're really sensitive to spice. Sitting on the back patio ovelooking the duck ponds on a nice day with a glass of wine would be the best way to enjoy this dish.
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