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Oakland - DeClancy's Welcome Table Chicken & Waffle Breakfast

rworange Apr 29, 2007 09:07 AM

A tasty intro to my first chicken & waffles.

Fried chicken: Three crispy, juicy, greaseless pieces coated with seasoned flour (maybe some celery salt?) White & dark pieces are equally good.

Waffles: Two huge warm waffles

Eggs: Any style. Eggs can be scrambled soft or hard. Order soft. The hard are like a thin omelet that was scrambled after cooking. Does chicken and waffles always come with eggs? What’s the best way to order the eggs?

Syrup: So thick it seemed like honey. Ask to have it heated so it will spread better. It is served room temperature because some people prefer it that way … word according to the server.

So much food it came on two large dishes.

Iced Tea: Server said there was no sweet tea so I went with regular iced tea … which was sweet.

Pleasant casual room in tones of mustard and maroon with accents of black and green. Nicer than most soul food restaurants. Paintings by a local artist are available for sale. KBLX was playing at an agreeable level. Good place to relax on the weekend when other joints are jumping. No lines yet.

There are some window benches along one sunny window. Pretty green trees across the street make it an appealing nook

Service was very nice. Food is made to order. Timing was reasonable, but there were only three diners there.

The food is good but IMO they are still working out minor details. Chicken and waffles were flawless. The garnishes could have used more attention. Either lose them or up the eye-appeal.

It is the little things … using the website as an example. When it first went up the word ‘crab’ was unfortunately misspelled. The service and garnishes are like that. Just a little more attention to detail would make the place more polished and cut down on distractions from the starring food.

Bottles of Crystal and Trappey's hot sauce probably didn't contain one or both of those sauces. The color of Cyrstal was wrong and identical to the color of Trappey's. Take the lablels off if re-filling with a different sauce.

Soul food in the Bay Area isn’t usually inexpensive. I thought DeClancy’s was in line with other area soul food restaurants. Portions are large. Still, adjusting some of the prices by a dollar or two would probably go a long way. It is another minor distraction.

Caesar salad at Sea Salt with white anchovies is $9. At DeClancy’s it is $8 … it is no Sea Salt. It is a casual place that uses ordinary ingredients to produce tasty food. Some of the prices should reflect that. Fried chicken wings $8 Fine. Fried okra $7. No.

I enjoy DeClancy’s. When I’m in the area I’ll definitely stop by and try a few more dishes like the catfish croquettes, smokehouse prime rib and many of the sides.

Previous post
http://www.chowhound.com/topics/372211

DeClancy's Welcome Table

http://www.declancyswelcometable.com

2000 Park Blvd
Oakland, CA 94606
(510) 832-8705

Hours: (new-ish place. Call to check)
Closed Monday
Tues-Thurs: 8am – 2pm & 5pm- 10 pm
Fri-Sat: 8am – 2pm & 5pm- 11 pm
Sun: 8am – 6pm

  1. rworange Apr 29, 2007 09:08 AM

    Here are a few more of the dishes with prices that are not on the website
    http://www.declancyswelcometable.com/...

    BREAKFAST

    Chicken & waffles & 2 eggs $9.75 dark meat $11.75 white meat

    Chop & eggs $9.75 One Southern fried pork chop, grilled or smothered with Southern potatoes

    Fluffy Country Biscuits & Gravy $5.25

    Breakfast sandwich – Ham, bacon or chicken sausage on sourdough with mozzarella, green peppers and onions. Served with seasonal fruit $6.25

    Country Omelet $9.75: Bacon & ham with diced tomatoes, mushrooms, green onion & triple cheese with toast, Choice of Southern potatoes, grits or rice & fresh seasonal fruit.

    LUNCH

    Crab cakes w/mango salsa, tomato glaze & Cilantro-avocado $9.95

    Caesar Salad $7.95 with Cajun chicken $9.95 with Cajun prawns $11.94

    Bayou Mandarin salad – mandarin oranges, crab cakes, ricotta & feta

    Deep fried pork chop sandwich

    DINNER

    Six Cajun Prawns $9.95
    Cajun Meatballs $9.95
    Catfish croquettes $10.95
    Fried Zucchini & Okra with a touch of garlic and garlic & jalapeno $6.95
    Fried chicken wings $7.95
    Fried Prawns $9.95

    Rib eye steak dinner $16.95

    Seafood Etoufee $16.95
    Deep-fried Prawn dinner ($14.95
    )Deep-fried snapper dinner $13.95
    Deep-fried oyster dinner $11.95

    LUNCH & DINNER

    Soup of the day

    Country-fried pork chops $11.95
    Smothered pork chops $12.95
    Fried chicken $8.95 - $19.95 depending on choices
    Smothered fried chicken $9.95 - $20.95

    OTHER SIDES NOT ON WEBSITE

    Black-eyed peas with smoked turkey
    Rice & Gravy
    Cabbage & potatoes
    Baked Beans

    Combination side plate – five sides $11.95

    Single piece of fried chicken $1.50 - $3

    SPECIALS

    Bassline Etoufier
    Juke joint catfish Caesar
    Harlem Blues Trio – BBQ ribs, tequila chicken, beef links

    3 Replies
    1. re: rworange
      Melanie Wong Apr 30, 2007 11:25 PM

      Thanks for posting that. I've been wondering about the price levels as the online menu omits the dollars.

      1. re: rworange
        b
        bluecheesewiz May 27, 2007 11:14 AM

        Three of us were there yesterday for breakfast. Food is excellent! Two of us had the chicken and waffles. Fried chicken very moist inside with good flavor with high crunch and flavor factor on the skin. I think the chicken is a couple of steps better than Nellie's. It came with two large waffles and two eggs. I couldn't finish the waffles...too much food.

        My wife had the porkchop with grits, which she really liked.

        Service is still a work in progress. The older partner was there serving. He was a nice guy, but his partner was a no show and so the service was slow. It was half full with friendly regulars that talked with us about the food and service. It is a great place.

        They had prime rib dinner advertised that he said is slow smoked for nine hours. I'm definitely headed back for that.

        1. re: bluecheesewiz
          a
          anak May 28, 2007 04:17 PM

          Has anyone tried their smoked prime rib? I've been meaning to go back to try.

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