Frittatas: What's your favorite?
- puppymomma Apr 29, 2007 07:44 AM
I've been very into frittatas lately. My 2 favorites (other than a tortilla espanola) are:
Cooking Light Smoked Salmon
Epicurious spinache, bacon, ricotta http://www.epicurious.com/recipes/rec...
Both of these are awesome. Have you tried either? What are your favorites?
Broccoli, parm, and pancetta. Blanch the broccoli florets and shock them. Beat the eggs like a rented mule, then add the parm. Chop the pancetta and start it cooking first for a few minutes before you add the eggs and broccoli.
My fave is with cubes of roasted butternut squash, sautéed leeks and rosemary. You can add a really strong goat cheese or feta for extra goodness.