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Frittatas: What's your favorite?

I've been very into frittatas lately. My 2 favorites (other than a tortilla espanola) are:

Cooking Light Smoked Salmon
http://food.cookinglight.com/cooking/...

Epicurious spinache, bacon, ricotta http://www.epicurious.com/recipes/rec...

Both of these are awesome. Have you tried either? What are your favorites?

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  1. fresh moz, tomato, arugula - i used to get a perfectly-cooked one from a restaurant who bought all local ingredients who has since closed... very simple, yet haven't been able to duplicate that fabulous frittata yet at home!

    1 Reply
    1. re: rabidog

      I do the same (almost), though with basil instead of argula. Also, I like to use those tiny grape tomatoes whole, that way the tomato juice of chopped tomatoes doesn't water down the eggs.

    2. Broccoli, parm, and pancetta. Blanch the broccoli florets and shock them. Beat the eggs like a rented mule, then add the parm. Chop the pancetta and start it cooking first for a few minutes before you add the eggs and broccoli.

      1. My fave is with cubes of roasted butternut squash, sautéed leeks and rosemary. You can add a really strong goat cheese or feta for extra goodness.

        1. Potato, onion and rosemary.

          1. Here are some good ideas including a thread imbedded in this one . . .

            http://www.chowhound.com/topics/28244...