Latin + Central American Gems in Miami Area
I would love to hear about your experiences at Honduran, Colombian, Ecuadorian, etc restaurants in Miami-Dade County. I have eaten Cuban food a 100 times but have rarely experienced other cuisines. Please let me know what and where you have eaten!
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Open question to anyone who can answer it.
My Spanish foster father used to make a dish which sounded like "buchedo". It consisted of a soup with chicken, shin beef, chick peas, carrots and noodles and a main dish consisting of the shin beef, chicken, sweet and hot chorizos, chickpeas and potatoes. I've never seen or heard of this dish again except for when I spoke to an elderly Argentinian man who vaguely remembered it. It was a flavor of my childhood which I'd like to experience again if I could. Anybody out there familiar with it? The correct spelling might help me to find it.›2 Replies -
Salmon Salmon-Peruvian
Adelita's-Honduran
Atlakatl-Salvadorean
Los Ranchos-Nicaraguan
Primarepa-Colombian
Baires-Argentinian
Casa Juancho-Spanish
Garcias-Cuban Seafood
Jaguar-Latam Grill & Ceviche Spoon Bar
Mari-Nalli-Gourmet QuesadillasAll of the above are tried and tested...Buen Provecho!
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re: chocolada
Baleadas are an interesting twist on the taco at Adelita's. The other dishes on the menu should be chosen according to taste.
There are several Atlakatls...and yes I do beleive there is one near Hy Vong. However, I have never been to that one. I usually go to the one on NW 7th St or the one on NW 17th Ave near the Orange Bowl. I really dig their mixed Pupusas and hearty stews.
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