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Chowdown Report: Farewell Dago Mary's

larochelle Apr 27, 2007 03:06 PM

I few of us went to today's Last Lunch at Dago Mary's.

It hasn't changed much since I went there regularly as a poor new arrival to this city in the 1980s. It was a beautiful sunny day and we got the best table in the house - the furthest corner table so we had two picture windows looking out over the bay.

The four of us had:
Crispy Calamary appetizer $9.50
Spaghetti & Housemade Meatballs $13.50
Sole Picatta lemon caper sauce with mashed potatoes and vegetable $16.95
Dungeness Crab Louis $16.95
Half Pound Fresh Ground Cheesburger & fries $10.75
Our drinks were a Bloody Mary, Iced Tea & Anchor Steams.

The calamari was wonderfully tender. The spaghetti was your basic old school dish. The sole & potatoes were lovely and I was happy to find the mixed vegetables fresh & still with some snap. The crab louis came with a decent portion of fresh crab and the sauce on the side (I love being able to control the sauce since too many places drown the crab with way too much sauce). The burger was ordered rare and came with nice grill marks but a red and tender interior - it was quite flavorful. The fries were steak fries and decent if not remarkable.

All in all it was wonderful Friday lunch - a beautiful warm day on the bay with good food.

The place was packed with plenty of people angling for their Dago Mary's Last Supper as well.

Bye Mary! Hope you make it back to the new Hunters Point Shipyard development, but I doubt you will ever be the same.

See also, today's sfgate story:

  1. Melanie Wong Apr 27, 2007 07:25 PM

    Thanks for posting, it was a blast to see this place for the first time and help celebrate its history. There's still time 'hounds to head over there for a beer and a plate of the excellent calamari --- tender, juicy, nice cornmeal crust. Here are my photos of our lunch, the interior, and the view from the two picture windows.

    1. Gary Soup Apr 27, 2007 10:15 PM

      The name of the place will not be missed.

      4 Replies
      1. re: Gary Soup
        Melanie Wong Apr 27, 2007 10:22 PM

        At the table I proposed that we follow this up with a chowhound excursion to "Al the Wop's" in Locke . . . g, d, r.

        1. re: Melanie Wong
          yimster Apr 28, 2007 08:41 PM

          I love "Al the Wop's" not just for the food but many members of our family were born up there. It it still there?

          1. re: yimster
            Robert Lauriston Apr 29, 2007 10:21 AM

            Al's Place is still in business. Topics on the California board (Locke is in Sacramento County):


          2. re: Melanie Wong
            OldTimer Apr 29, 2007 12:46 PM

            For a while, they made them change the name to "Al's Place"...didn't work. About 50 years ago I spent a lot of time at Al's when working in Sacto. They only had one main dish, NY steak. No menu, waitress would just ask "how you want it". In summer, the best homegrown tomatoes in the whole world, big as softballs. The cook was a friend named George Shinn, and when I complained that the steaks be charcoal broiled, the owner said "no...George drinks and he would burn us down. Once is enough." I've taken many visitors there over the years, and it is a memorable experience. Everyone should go to Al's before they die.

        2. Atomica Apr 28, 2007 07:40 AM

          What will be built on that parcel of land is not set in stone. It's very up in the air whether there will be any commercial space at all, so good luck to them and I hope they get to rebuild.

          2 Replies
          1. re: Atomica
            Atomica Apr 15, 2011 07:29 AM

            Replying to myself, to old thread. The reason Dago Mary's was demolished is because Lennar/the City wanted to change the road approach to the shipyard. That is not going to happen. So a restaurant many people enjoyed was demolished and didn't need to be. I find this pretty galling.

            1. re: Atomica
              wolfe Apr 15, 2011 08:39 AM

              Come on it's only 4 years and nothing has happened. Think of the I-Hotel.

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