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didn't realize there were this many places in town for moules frites. let's narrow it down a bit... is there anything here similar in spirt to the moules frites at leon des bruxelles in france? it's a pretty chainy place, but i really loved their big vats of moules a la creme, moules l'ardennaise, etc. with all those bits of bacon and celery stewing in the goodness. if any of these aforementioned places or any new ones you can think of might satisfy me... would greatly appreciate the tip!
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I often order them at Bowrey, although last time I was there I wasn't crazy about the mussels. It seemed like a Thai-tomato broth, and I was more in the mood for the wine, garlic, etc. If you're feeling adventurous at Bowrey you can get sweet potato fries, or a combination.
I also vote for La Poubelle on Franklin and Figaro Cafe on Vermont (overall I think this place is overpriced for what it is though, and the staff are slow and snobby).
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re: atomichorseradish
I love the Luna Park moules frites too! And Mimosa (on Beverly) has a special "moules frites" night on Tuesday, where you can choose from half a dozen styles of sauce for your mussels and get a big plate of crispy fries for $17.50.
http://www.mimosarestaurant.com/clien...
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I've had very good moules frites at La Frite in Woodland Hills. And not too expensive, either. And a VERY large portion -- enough that Ms. O and I were happily satisfied after splitting a small Caesar salad (also very good) and a single order of mussels.
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You can't get ENOUGH Moule Frites?
How about ALL-You-Can-Eat for $14.95. Every Wednesday, 24 hr. advance notice, at a very under appreciated French in Westwood (scroll to bottom):
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Believe it or not - Morels in the Grove serves up a good version of moules in a tasty broth - a least they pull out the unopened ones - not so with the Moules Frites at Kendall's Brasserie downtown. The frites at Morels were thin and crispy. Don't forget a glass of champagne to complete the experience!
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re: barrider
Great call, Barrider. While Morels naysayers may become apoplectic, you are entirely correct that Morels' moules frites flat-out rocque. The fetching Mme Grubbe & I have spent many a delightful day with an early movie followed by luncheon moules frites at Morels. In fact, we too indulge in a nicely priced btl of bubbly with the little devils. Get this -- they serve so many of 'em & care so much about their quality that on one occasion, we couldn't get them because Morels turned away the day's shipment as inferior. As an aside, the country roast beast sandwich ain't half bad either.
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of my recent tries, the moules frites at the village idiot was nasty, over salted, over cooked, low quality moules.
the ones at tasca on third were great.
as was the one at traxx, done in a slightly more untraditional preparation. with pasta and a tomatoey broth.both the last two were delicious...
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