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Left Over Pork Tenderloin

j
JennyHunter Apr 26, 2007 05:48 PM

I have a large baked pork tenderloin leftover. Any good ideas for leftovers for lunch or dinner?

  1. l
    Leper Apr 26, 2007 06:18 PM

    Jenny, Cut the pork into small chunks and use it for stir fry. Because it's already cooked, add the pork after you've cooked the onions and veggies; just heat it through along with some Oyster Sauce. You'll be surprised at how well it turns out.

    1. Veggo Apr 26, 2007 06:27 PM

      Amusing timing. Minutes ago I finished my leftover pork tenderloin from last night. I sliced it into thin (1/4 inch) medallions, spread them on a plate with a little Stubbs sauce on each one, and nuked them for 35 seconds. I had a hoagie roll, toasted, with Boston lettuce and very thin sliced red onion on the ready. It made for a good sandwich; I would have added sliced tomato for more moisture. And these days, they come two in a package, so I will have this exercise again soon. I'm growing elephant ears for better ideas than mine.

      1 Reply
      1. re: Veggo
        f
        flipkeat Apr 27, 2007 06:34 AM

        Speaking of two pork tenderloins in a pkg..When I get home I quickly open it up and take one out and wrap it in that blue freezer glad wrap and stick it in a freezer ziploc baggie..works like a charm..never any freezer burn!!

      2. a
        amp156 Apr 27, 2007 06:31 AM

        I always make Vietnamese-style summer rolls with leftover pork, mango, rice stick, lotsa herbs, and daikon.

        1. i
          Ida Red Apr 27, 2007 06:38 AM

          either warm or room temp.... make a lovely leaffy salad, lay the slices on top and drizzle with a balsmaic reduction dressing - with maybe a drop of orange or something to sweeten it.

          1. MMRuth Apr 27, 2007 07:02 AM

            I'm a broken record on this, but I love to make a tonnato sauce - has to sit overnight though to really get the flavor into the pork slices.

            1. h
              huruta Apr 27, 2007 09:14 AM

              One of my favorites is to thinly slice leftover tenderloin (esp grilled) and make a panini with the slices, arugula, goat cheese and apricot jam. Yum.

              3 Replies
              1. re: huruta
                k
                kwallace Oct 17, 2009 12:16 PM

                Hi, I'm new here and had to ask what kind if bread? Suonds delish! Thanks!

                1. re: kwallace
                  Veggo Oct 17, 2009 01:48 PM

                  Heads up to a newbie -huruta's bread may be a bit stale after 21/2 years!
                  We all get caught up in a time warp here sometimes. But, welcome. And you may in fact get a reply.

                  1. re: kwallace
                    MMRuth Oct 17, 2009 01:51 PM

                    I would probably use a baguette for this. It does sound good!

                2. r
                  raj1 Apr 27, 2007 09:51 AM

                  Cubanos!

                  1 Reply
                  1. re: raj1
                    j
                    jackie de Apr 27, 2007 11:14 AM

                    A cuban sandwich would be my suggestion too. If you can find cuban bread-great, otherwise just use a nice fresh french or Italian loaf, your leftover pork, some ham,dill pickles,mustard,and swiss cheese. Be sure to butter the bread. Just grill and serve!
                    A great sandwich.

                  2. t
                    tochipotle Apr 27, 2007 10:57 AM

                    I've often grabbed a pita and some tzaziki, hot sauce, lettuce, tomato etc and had poor cousin souvlaki....can be really great!

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