395855 Thu Apr 26 17:48:23 -0700 2007 13 31 Home Cooking 0 2519130 I have a large baked pork tenderloin leftover. Any good ideas for leftovers for lunch or dinner? Thu Apr 26 17:48:23 -0700 2007 56380 JennyHunter 1 2519224 Jenny, Cut the pork into small chunks and use it for stir fry. Because it's already cooked, add the pork after you've cooked the onions and veggies; just heat it through along with some Oyster Sauce. You'll be surprised at how well it turns out. Thu Apr 26 18:18:04 -0700 2007 2519130 11158 Leper 1 2519250 Amusing timing. Minutes ago I finished my leftover pork tenderloin from last night. I sliced it into thin (1/4 inch) medallions, spread them on a plate with a little Stubbs sauce on each one, and nuked them for 35 seconds. I had a hoagie roll, toasted, with Boston lettuce and very thin sliced red onion on the ready. It made for a good sandwich; I would have added sliced tomato for more moisture. And these days, they come two in a package, so I will have this exercise again soon. I'm growing elephant ears for better ideas than mine. Thu Apr 26 18:27:59 -0700 2007 2519130 57170 Veggo 2 2520120 Speaking of two pork tenderloins in a pkg..When I get home I quickly open it up and take one out and wrap it in that blue freezer glad wrap and stick it in a freezer ziploc baggie..works like a charm..never any freezer burn!! Fri Apr 27 06:34:27 -0700 2007 2519250 78837 flipkeat 1 2520111 I always make Vietnamese-style summer rolls with leftover pork, mango, rice stick, lotsa herbs, and daikon. Fri Apr 27 06:31:35 -0700 2007 2519130 11680 amp156 1 2520130 either warm or room temp.... make a lovely leaffy salad, lay the slices on top and drizzle with a balsmaic reduction dressing - with maybe a drop of orange or something to sweeten it. Fri Apr 27 06:38:53 -0700 2007 2519130 12037 Ida Red 1 2520180 I'm a broken record on this, but I love to make a tonnato sauce - has to sit overnight though to really get the flavor into the pork slices. Fri Apr 27 07:02:56 -0700 2007 2519130 10985 MMRuth 1 2520585 One of my favorites is to thinly slice leftover tenderloin (esp grilled) and make a panini with the slices, arugula, goat cheese and apricot jam. Yum. Fri Apr 27 09:14:56 -0700 2007 2519130 52088 huruta 2 5110537 Hi, I'm new here and had to ask what kind if bread? Suonds delish! Thanks! Sat Oct 17 12:16:49 -0700 2009 2520585 1117046 kwallace 3 5110700 Heads up to a newbie -huruta's bread may be a bit stale after 21/2 years! We all get caught up in a time warp here sometimes. But, welcome. And you may in fact get a reply. Sat Oct 17 13:48:33 -0700 2009 5110537 57170 Veggo 3 5110706 I would probably use a baguette for this. It does sound good! Sat Oct 17 13:51:34 -0700 2009 5110537 10985 MMRuth 1 2520724 Cubanos! Fri Apr 27 09:51:35 -0700 2007 2519130 10250 raj1 2 2521042 A cuban sandwich would be my suggestion too. If you can find cuban bread-great, otherwise just use a nice fresh french or Italian loaf, your leftover pork, some ham,dill pickles,mustard,and swiss cheese. Be sure to butter the bread. Just grill and serve! A great sandwich. Fri Apr 27 11:14:26 -0700 2007 2520724 15697 jackie de 1 2520982 I've often grabbed a pita and some tzaziki, hot sauce, lettuce, tomato etc and had poor cousin souvlaki....can be really great! Fri Apr 27 10:57:12 -0700 2007 2519130 70075 tochipotle