395838 Thu Apr 26 16:53:50 -0700 2007 7 34 Wine 0 2518992 It's the Boar Head cheese roll and I need a wine to pair it with. The Chowhound oenophiles came through on my last request for St. Andre cheese. Would love some help w/ this one. Thanks. -abe Thu Apr 26 16:53:50 -0700 2007 47201 adkim 1 2519018 Dry, Austrian, botryized Rielsing. Thu Apr 26 17:05:35 -0700 2007 2518992 50041 whiner 1 2519756 Tocai would be tasty. Fiano would probably work too. Thu Apr 26 22:22:27 -0700 2007 2518992 16011 oolah 1 2521000 prosecco Fri Apr 27 11:02:42 -0700 2007 2518992 31795 ibstatguy 1 2521028 Slightly blasphemous, but a good Rioja would pair well with that. Fri Apr 27 11:09:59 -0700 2007 2518992 18205 mattrapp 1 2521510 Alot of wines would work here. Some will hit the prosciutto better, some the pepper better... At the end of the day I'm assuming the prosciutto is the dominant flavor therefore I'd look at barbera or cabernet.... Fri Apr 27 13:30:44 -0700 2007 2518992 42549 Chicago Mike 2 2523124 Chicago Mike, you've got a great palate. Thanks. Sat Apr 28 07:46:42 -0700 2007 2521510 47201 adkim 1 2523502 Rose: Ceresuolo, Rosato/Rosado, French Rose Red: Dolcetto, Grenache/Garnacha, Beaujolais. Cab is too heavy. White: Tocai Friulano, Arneis Sat Apr 28 10:52:51 -0700 2007 2518992 18222 maria lorraine