Gift for a Griller?
I'm making this a Home Cooking post even though it could go in General Chowhounding Topics or Cookware. Here are my questions -
I'm thinking of getting my husband a grilling-themed gift for his birthday and am wondering whether it's possible to do any kind of serious grilling on the small Weber kettle grill, which is what we own, or is the space just too small to create direct and indirect heat? If so, I may abandon this gift idea in favor of something else.
What cookbook, if any, provides the best technique on grilling, meaning how to build a fire, create levels of heat, etc.
I'm thinking of getting a cookbook, a bag of hardwood charcoal, and a six-pack of high quality beer, but am stumped for what else to include. Any thoughts? We generally make our own spice rubs and sauces, but if there's a good one to purchase, I'd like to know about it. Also, I live near a Penzey's, if there are blends there to recommend.
I have a built-in gas grill and a Weber charcoal kettle grill. The reason I have the Weber is because I love cooking on it and I have prepared some ofd my best meals on it. Some of the things I can't cook without are really good, heavy grill gloves, my beer can holder for beer can chicken, great tongs. "The Cook's Illustrated Guide to Grilling and Barbeque" and "Thrill of the Grill" by Chris Schlesinger are two of my favorite cookbooks.
A remote digital themoprobe so he can keep on top of the meat temp without standing around the grill the whole time
one of my favorite new grilling tools is a long handled silicone basting brush. the old brushes were soooo hard to clean, especially when they got greasy. (And what is bbq without grease??) also, the silicone ones won't melt even at grilling temps. i love them, and they come in fun colors, too. bed, batha nd beyond carries them, as well as all the cookware stores.
My rec for a good grilling cookbook is Steven Raichlen's How to Grill or his Barbecue Bible. Simple, straightforward instructions, illustrated with photos and good descriptions. It explains the basics (how to create indirect heat & smoke with charcoal & gas grills) and then provides good recipes covering the waterfront of things than can be grilled (meat, poultry, lamb, etc, including various veggies, seafood, desserts, etc). His Beer Can Chicken cookbook is another good one, if you like BC chicken.
And the small weber kettle grill is a great instrument....it only limits the amount you can prepare at once with its small size.