how do you prepare this? I picked it up by mistake - I usually by and make firm tofu. Thanks.
yes, mapo tofu or soup were going to be my recommendations. For soup, I make a really easy soup that uses chicken broth, frozen mixed vegetables, chopped tomato and cubed silken tofu. Then create an egg flower with a drizzle of scrambled egg into the hot broth. It's really simple and fast and the silken tofu will taste so good warm. I call the soup Rainbow Tofu soup because of all the different colors.
I love this silken tofu for many things including smoothies, in egg salads, but especially for dips!!!! Here is a great recipe:
150 g silken tofu
½ cup light sour cream
1 lemon, juice only
1 teaspoon sweet chilli sauce
2 tomatoes, diced
1 red onion, diced
1 clove garlic, crushed
Place avocado, tofu, sour cream, lemon
juice and chilli sauce in a blender. Blend
Add tomatoes, onion and garlic, pulse
until combined but not pureed.
Serve with fresh vegetables.