Is unit pricing a thing of the past?
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Yesterday, I went to the big fat grocery store and tried to buy some zucchini. The sign gave a "regular" price of something, and then another price of 8 pounds for 10 dollars. I asked an employee how much that was per pound, and if I had to buy 8 pounds to get that price, and she didn't know. She looked it up on the computer at a closed check stand, and after a few false starts we determined that the zucchini was selling for $1.20 a pound to those who had the store card, which I think everyone does (her first guess had been that it was $.80 a pound). I thought that there was some law requiring price per unit  does this comply? (I skipped the zucchini and resorted to the carrots I bought several weeks ago.) Does anyone know how I might approach the mission of persuading grocers to tell us how much they are charging per (single) pound for their produce?

I carry a calculator when I grocery shop. Too often the dry goods aren't uniformly marked (ie: one will have per ounce while competitor is marked per pound). And, yes, produce isn't labelled for those of us just looking for one or two of something.
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my stores all have unit price labels for produce. figuring 8 pounds for $10 is simple division; though it doesn't surprise me the clerk couldn't accomplish that without a computer.
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re: hotoynoodle
Except she ended up with $1.20/lb which would be $12 for 10 lbs. Sometimes the "X for $Y" doesn't carry over if you buy less than X, although they really should clearly state that ("Must buy X. Unit cost is $Z each if you buy less than X").
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re: jzerocsk
Wait  isn't $12 for 10 pounds correct, if they are giving you 8 pounds for $10?
I really, really hate this kind of pricing.
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re: Marsha
$12.50 for 10 lbs.
yes, the pricing is confusing is is deliberate, or is there a reason why? like the margin formula grocery stores use for marking up produce?
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re: soupkitten
It seems to me that when produce is priced something like 8 lbs for $10, it is to encourage folks to buy that 8 lbs. They probably have an overabundance of that product and want it to move more quickly.
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re: soupkitten
Yes it is deliberate (across the supermarket). The Club stores are notorious for doing this especially since they will have only 23 products competing rather than 20.
Paper goods: $2 per 100 count vs. $1.23 "per 100 square feet"
Ounces vs. Pounds,
Quarts/Pints vs. Pounds.0


re: Marsha
LOL you're right...I saw the 10 dollars in your post and then did 10 pounds in my head!!!
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Sounds like Ms Grocer did not get an A in math. Unless specifically marked the 8# for $10 should be $1.25/lb no matter what you buy. In CT there is a famous store, Stew Leonards that gives a better price for more bought, i.e. 2 for $5, $2.79 each. They specifically state the difference.
If a store has the sign as the OP suggests and charges more per pound for less bought, then I would check with the manager or if really upset call BBB.
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when i asked in my post above if the confusing pricing was deliberately deceptive i was referring to potential errors on the part of the store's staff. for example, if the store purchases potatoes from the farmer by the bushel, but then has to "break it down" into pounds for the customer, errors can occur. Marsha didn't say whether the employee she talked to was a produce specialist or not but it sounds like she'd have a problem doing that kind of a conversion, then executing the margin formula.
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re: soupkitten
Um...didn't the OP also have trouble with the math and the formula? 8 pounds for $10 isn't the most helpful thing going, but all of the information you need is right there once you've determined that you needn't buy 8 pounds to get the price.
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re: ccbweb
i'm not trying to diss the op's math skills, it's not her job to figure this out, i'm talking about the STAFF
let me put it another waythe farmer sells the store 12 bushels of potatoes
the produce manager of the store must figure out the price the store paid for the bulk potatoes pounds/bushel divided by bulk price= store's price/pound wholesale cost
from that price she uses a retail margin formula (the store's margin will equal the gross profit minus the cost of goods sold divided by net sales), retail stores have a margin formula that they use to mark up any product:
coming up with the pricing that Marsha and everyone else should pay.
Is it possible that there was a human error somewhere along the way in the math department which led to the pricing confusion? or is the pricing deliberately confusing so that Marsha and other shoppers must carry calculators to avoid getting gouged on their cukes?
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re: soupkitten
It doesn't sound like there was actually any real error in the pricing itself, it just wasn't listed in the unit the OP was looking for. Price per pound is one possibly unit, price per 1/4 pound (a favorite technique at a cheese shop I frequent) is another as is 2 items for X dollars. Yes, all of it is designed in the hopes that customers will buy the product and, very probably buy more of the product. Ultimately, though, my point is that all of the necessary information is there to figure out how much it will cost to purchase the amount of product you want. 10/8 doesn't really seem to require a calculator.
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re: ccbweb
 i'd say the majority of folks responding to this thread might need the calculator i'm not sure i "get" what the issue is but it's one of the reasons not to buy produce at a megamart. the way the pricing is done seems wack to me, and it has nothing to do with my ability to do math in my head.
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Giggle, giggle, giggle.
Sorry for giggling but Jfood has always giggled when people on these boards say that it's so easy to calculate 15%, 18% and 20% tips and members of the jfood family are challenged in this area. Yet the simple math of 10/8 is creating such a challenge among many.
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re: jfood
Doesn't your (everyone, not just jfood) head say to you, "Thats $10 for 8 lbs, same as $5 for 4 lbs or $1.25 per lb"?
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re: Sam Fujisaka
Sammy
Actually jfood's head says, "I need 4 potatoes for dinner."
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re: jfood
I'm with you in one sense: I never consider price when it comes to fruit and vegetableseven though I calculate comparative cent(avo)s for most everything else.
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