Traditional Uses For Seville Orange Marmalade?
- Eat_Nopal Apr 24, 2007 02:45 PM
A bought a bottle from Cost Plus... its seriously bitter! I am sure I can find uses for it, but I was wondering what the traditional classics might be?
I recently made about 20 pints, more or less, of that stuff, using fruit from trees in the Michoacán village where we live. I've given away about half. Simple ingredients, time consuming process, delicious results.
We eat it on bread. It would be good on ice cream. Probably work well in a sauce for duck or for pork. I'm thinking of cooking some pork with the marmalade and some Salsa Puréhpecha Habanero con Naranja.