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Ciao, Porchetta

bklynite Apr 24, 2007 01:30 PM

Eater is reporting that Porchetta has closed. I'm kinda bummed I never got a chance to try it. Wonder what'll open up in its place...

  1. b
    bhill May 12, 2007 01:57 PM

    According to cutlets it's reopenning this weekend as a Latin American steak joint helmed by the notorious Alex Garcia of Food Network fame... I, for one, am excited just buy the juxtoposition of the words STEAK and SMITH ST.

    3 Replies
    1. re: bhill
      bklynite May 12, 2007 04:02 PM

      I passed it this morning and there were menus in the window. Looks like an Argentinian place. Steaks, blood sausages, embanadas, etc.

      1. re: bklynite
        lambretta76 May 13, 2007 07:20 AM

        Yup - giant sign that says "CARNICERIA" has been hung, and the menu is indeed Argentine. It's worth noting that it's on the same block as Sur, also an Argentine place. (Though I haven't actually seen anyone eating there in years - it used to be fantastic when it was across the street, but over a year or two it went drastically downhill - they eventually moved into a bar across the street.)

        1. re: lambretta76
          oolah May 13, 2007 05:37 PM

          Yes! Sur was sooo good when they first opened up. The place that still exists with the same name might as well be a whole different restaurant. Looking forward to a new Argentine steakhouse.

    2. m
      mandmbklyn May 10, 2007 02:32 PM

      I was so sad that banania closed, I never even tried porchetta. That black & white zebralike interior gave me a headache too....glad to see them painting over it as I walked by the other day!

      1. The Engineer May 10, 2007 10:15 AM

        I read somwhere that the chef was accused of stealing, and fired. I hope it really does reopen after the "kitchen renovations," as it was on my to-try list for a while now.

        2 Replies
        1. re: The Engineer
          bhill May 10, 2007 12:09 PM

          Well I'm sure the menu's going to be completely overhauled with Neroni's departure, so I don't know how much of a destination it's going to be any more.

          1. re: The Engineer
            prunefeet May 14, 2007 01:51 PM

            Nah, it's not that simple. He and the owner had had differences for some time and he had already given notice...the iffy part is that he signed his own paycheck before he left. It was money he was entitled to and he was accustomed to signing checks for deliveries and such, but he should have known he was asking for trouble. This is the version I have read about, and it seems more likely.

          2. r
            robotcoupe Apr 27, 2007 08:10 AM

            Don't worry, you weren't missing much. I found it to be very mediocre, overpriced, and too precious. I was always baffled by it's popularity.

            1 Reply
            1. re: robotcoupe
              CobblerNYC May 11, 2007 11:59 AM

              Agreed. My entire party was puzzled why I had dragged them there. I didn't ever do it again.

            2. c
              crash8 Apr 27, 2007 08:00 AM

              According to the sign in the window, they're closed until May 11 for kitchen renovations. I guess that's one way of putting it.

              1. bklyngrl Apr 24, 2007 01:45 PM

                Bring back Banania. It was decent.

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