Hommus Hannah VS Sabra
I recently tasted the best hommus at Costco Wholesale in Massachusetts. This was under the Hannah Brand Label. I was wondering what people think of this hommus verse the other brand that they carry called Sabra before I purchase it to give it a try. I have tried some other great products from Hannah, especially their Bruschetta, Tzatziki (yummy) and Spinach Dip so naturally that was my first choice of hommus.
What are your thoughts on Hannah vs Sabra Hommus
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Slightly Off-topic, but Sabra Baba Ganouj is fantastic and almost completely as good as Sasha Finkelstajn's deli in Paris. It's made without tahini. The used to have a product called Spanish style sliced eggplant which was equally as amazing, but I'm not sure if they make it anymore or if it is called something else.
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There's been two threads on this topic in the last year....Personally, I like both of them and think they are both good. I switch off between the two. I've been eating the Hannah one for years. Sabra is ground to a finer consistency and I find it a bit oilier. Regardless of which of the regular tubs I buy, I always grab Hannah's Roasted Peppers & Jalapeno Hommus....I'm into the tzatziki these days as well. I wasn't into the spinach dip though. The Costco in Queens used to have this great portabello mushroom dip/spread thing (not by Hannah's), but it disappeared a long time ago.
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