HOME > Chowhound > Los Angeles Area >
What are you cooking today? Tell us about it

Where to find good Yamikake?

t2r Apr 24, 2007 01:02 PM

I used to go to a place in Jtown, restaurant was located next to Mitsuwa on the first floor, but has closed down since.

I live in the IE, but would like any recommendations.

Thank you in advance!

  1. r
    radgirl Apr 24, 2007 04:56 PM

    what's yamikake? I'm japanese and never heard such food before...

    2 Replies
    1. re: radgirl
      tony michaels Apr 24, 2007 05:06 PM

      Probably they are talking about Tororo, which is also called yamakake and is the slippery paste made from grated yamaimo - or mountain potato. It's may be eaten on top of sashimi and served with hot rice or in a soup.

      1. re: tony michaels
        radgirl Apr 24, 2007 08:55 PM

        Yamakake, okey that would make sense

    2. a
      alexfood Apr 24, 2007 11:39 PM

      I didn't order it, but I saw yamakake at the new udon shop next to Santouka at the Mitsuwa Market in West L.A. (on Centinela north of Venice).

      1. c
        cakes Apr 25, 2007 03:31 AM

        According to another post, they have yamakake at "Sushi Go 55" on Alameda.

        1. y
          ysb Apr 25, 2007 08:23 AM

          this may be one of my least favorite dishes out of any cuisine. It reminds me of a big bowl of snot.

          But I digress...I think I saw it on the menu at Sasaya on Santa Monica and Barrington, and Hamakaya on Central and 2nd in Jtown serves it, with tuna if I remember.

          1. d
            djscout Apr 25, 2007 09:42 AM

            Yes the texture and appearance is something that you need to move past but it is such a wonderful compliment to a dish. My most satisfying experience with yamikake was at sobaya in new york, served over cold soba and it was delicious. It adds a starchy goodness that cannot be matched. But then I also grew up with rice mixed with a raw egg and sesame oil drizzled onto...another amazing dish... Point being give it a try.

            1. t
              t2r Apr 25, 2007 11:40 AM

              Thank you all for the information... yes, grounded japanese mountain potatoe, topped by soba noodles and served with soba noodle soy sauce.. can't think of the word for it right now. not many japanese places serve it.

              1 Reply
              1. re: t2r
                yinyangdi Apr 25, 2007 07:39 PM

                I am pretty sure that yamaimo is mountain yam (aka dioscorea japonica) and that satoimo is mountain potato, which is, or is a kin to, taro.

                As for yamaimo, I luv it! And, yes, it is hard to find these days. In fact, I always ask the itamae when I first sit down if s/he has yamaimo; I like it as my last piece as ume shiso yamaimo hoso-temaki (the yamaimo is julienned rather than grated to mucilaginous consistency).

                I also love satoimo steamed or baked with a side of salt for dipping. Yum!

              Show Hidden Posts