At what Manhattan restaurant can I get the "best", freshest, homemade style pasta?
I love L'Impero. So fabulous, start to finish. They have beautiful outdoor seating, but then you miss the really nice room.
Babbo or Lupa
Also, try Felidia
I was thinking of felidia - what's the general word on the pasta there? been meaning to try it...
I find the place overrated. They suffer from "death by ingredients," the disease with which you get a list of impressive ingredients on the menu description but few matter to the (quite average) taste.
Otto is better.
Babbo and get the pasta tasting menu.
Del Posto for gourmet.
Il Cortile for homestyle.
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