At what Manhattan restaurant can I get the "best", freshest, homemade style pasta?
Del Posto for gourmet.
Il Cortile for homestyle.
Babbo and get the pasta tasting menu.
Babbo or Lupa
Also, try Felidia
I was thinking of felidia - what's the general word on the pasta there? been meaning to try it...
I find the place overrated. They suffer from "death by ingredients," the disease with which you get a list of impressive ingredients on the menu description but few matter to the (quite average) taste.
Otto is better.
I love L'Impero. So fabulous, start to finish. They have beautiful outdoor seating, but then you miss the really nice room.
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