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If you are on a budget, try my wonderful recipe. Tang and Champale!!!
Just kidding.
Mandarin orange juice and Taitinger champagne would be my serious recommendation.
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If you have sweet Champagne, try it with fresh-squeezed grapefruit juice. I once somehow ended up with a bottle of Moet & Chandon Nectar, which I'm not a big fan of, but found it was perfect with the grapefruit juice.
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re: gina
would any fresh fruits complement mimosa?... my friend served fresh strawberries and green seedless grapes withit ( i personally disliked the combination), it didn't bring out the taste, it was a weird mixture.
Gina i will definitely try the grapefruit juice, thank you for the tip.
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