Mimosa
HIYA,
what are the ingredients for mimosa?... :)
thanx
By Shamibabylove
on Apr 23, 2007 09:23 PM
By Shamibabylove
on Apr 23, 2007 09:23 PM
14 Replies
« Back to the Spirits Board
Recipe Slideshow
View »
New on CHOW
Story
Farewell, Foie Gras: I'm Not Sorry to See You Go
Story
Final Face-Off in Our Best Brewpub Bracket!
Story
Is Beer on Tap Really the Best?
Recipe
Emilia Terragni's Basil Pesto
Recipe
Easy Slow-Cooker Pulled Pork
Recipe
Patty Melt
X
Log In
X
Champagne and Orange Juice. Very simple. And a Pointsettia is Champagne and Cranberry.
Permalink | Reply
If you have sweet Champagne, try it with fresh-squeezed grapefruit juice. I once somehow ended up with a bottle of Moet & Chandon Nectar, which I'm not a big fan of, but found it was perfect with the grapefruit juice.
Permalink | Reply
would any fresh fruits complement mimosa?... my friend served fresh strawberries and green seedless grapes withit ( i personally disliked the combination), it didn't bring out the taste, it was a weird mixture.
Gina i will definitely try the grapefruit juice, thank you for the tip.
Permalink | Reply
pomegranites compliment it perfectly I find.
Permalink | Reply
Try champagne and Alize. A little thicker but very intoxicating!
Permalink | Reply
I would think that Alize would be a little too strong. I guess this fabulous concoction is not for sunday brunch :) but for a friday night with special someone.
Permalink | Reply
My Sunday brunch drink… besides the orange juice and champagne I like to put a little grenadine syrup.
Permalink | Reply
try it with a splash of Stoli Razz to kick it up!!!!!!!!!!!!!
Permalink | Reply
hehe Stoli Razz is my favorite, thanx for the tip vegas (what happens in vegas stays in vegas :).. sorry couldn't resist
Permalink | Reply
If you are on a budget, try my wonderful recipe. Tang and Champale!!!
Just kidding.
Mandarin orange juice and Taitinger champagne would be my serious recommendation.
Permalink | Reply
my mother used to drink Chanpale...haven't seeen it in years. Do they still make it?
Permalink | Reply
fantastic question... tried googling looks like even google is out stock of chanpale
Permalink | Reply
I haven't seen that tasty beverage in years either. LOL Come to think of it, I haven't seen Tang in years, but I'm sure it's still out there
Permalink | Reply
They're both still around! Pabst makes Champale now (plus just about every other cheap-o beer etc. you can think of), and Kraft owns Tang. But I'll let someone else be the guineau pig...
Permalink | Reply