-
We've had some positive reports on the food at the new Flavors of India in the old Buttercup space:
›4 Replies-
re: Robert Lauriston
I posted about that place in this thread -- I ate there this week for the second time, and I've really enjoyed almost everything I've gotten there. The lamb vindaloo was excellent, the naan was superior to most naan I've had, and the chicken makhani and saag paneer were both good. The samosa was pretty good, but not great.
-
re: Robert Lauriston
Went to Flavors of India last night for the second time and had a fine meal. Everything was very well prepared. It was quite full by about 7:30 so reservations are a must. It's "been discovered". They were also doing a good takeout business
We had saag paneer, lamb rogan, bindhi (okra), and tandoori fish (mahi-mahi); the latter was superb.
Everything was nicely seasoned but not spicy -- we asked for "medium", not my choice. The lamb was rather salty, but tasty and tender.
With two naans, two rice pilafs, some apps, the total for dinner for 6 was $64 (before tip, and includes one $7 corkage fee).
The room got quite loud when it was full up.
The service was very good. All of the servers were Asian but not Indian. We spoke with one waitress who is from Mongolia.Flavors Of India
3211 College Ave
Berkeley (just at the Oakland line, between Alcatraz and Claremont)
510-658-3461-
re: Joel
We liked Flavors of India as well. Just to continue the menu review: lamb saag was fantastic, naan was very good. The CTM was a little chalky in texture -- good flavor, but wouldn't order again. I liked the fish pakora as well with their chutneys -- it was a huge order for the price (definitely share it).
-
-
-
Has anyone tried Kabana on University near San Pablo? I've heard good things about it from one of my customers, but I haven't tried it yet.
›4 Replies -
-
Did anyone else try Chaat N Curries on San Pablo Ave in Berkeley near University?
http://www.chowhound.com/topics/359091›4 Replies-
re: rworange
I had a chaat craving and I tried the Chaat n Curries on San Pablo at University. I got the samosa-chhole as well as one of the yoghurt based chaats whose name and taste I am blanking out on. I also did a chicken biryani takeout (yes the same day and no I did not eat it all at one go!!). The samosas were ok - the chhole or the biryani were really not very good. I remember thinking that with Indus Village a block away there was no reason to get the biryani from here at least. I have not tried anything else on the menu so can't comment. Its a Nepali palce I think and was quite busy the day I went. Service was very helpful.
As far as the OP goes - my vote is for Indus Village. Vik's and Udupi fill their own niches and Mehak is my favorite cheap buffet.
-
-
re: Robert Lauriston
Mehak's buffet is lunch only I believe. It has much fewer dishes in the buffet but the food is quite consistent in quality. I have had trouble with the consistency of food at Priya's buffet though they have a lot of choices. I have also done takeout form Mehak for dinner though I guess I order Indus Village's Achari Murgh (extra spicy) and Aloo naan (for the boyfriend) and Chicken biryani and raita for me so often that they can tell its me when I call it in.. sigh...
Should try the Khana Peena dinner buffet, hmm.-
re: jhinky
I just went back to Mehak's lunch buffet after a long hiatus. Where I would have previously agreed that Mehak is consistently good for a lunch buffet, it has seriously gone downhill, at least in regards to the $7 lunch buffet. Today for instance, the butter chicken and some of the veg dishes were really salty and one dimensional. The goat curry was unbelievably salty. Gotta love that premade naan bread, not to mention the sad, watery kheer. Never going back.
-- just a note, it's been steadily going downhill in the last year but it's now dived into really bad.
--i forgot also to say that these days we go to Naan & Curry on Solano for lunch. Not a buffet, but much prefer N&C now.
-
-
-
-
-
-
Naan N Curry for the cheapo category. Don't wear anything expensive in there though, it's practically impossible to get the tandoori smoke out of your clothes =)
›4 Replies -
-
Vik's or Udupi Palace cheap, Ajanta fancy but not wildly expensive.
http://www.vikdistributors.com/chaat/chaatMenu.html
http://www.udupipalaceca.com/3.html
http://www.ajantarestaurant.com›3 Replies -
I think the new House of Curries on Solano is quite good at the cheap end. I think they use less ghee than most. If you haven't already, try it.
›2 Replies -






