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I've been to Max 3 times now, because I keep *wanting* to love it. Each time, I really enjoy the food...and each time, the service is absolutely miserable. I keep giving Max the benefit of the doubt, hoping that I am hitting it on a bad night. But after three times, I have to wonder if the incredibly slow, inattentive, and less-than-knowledgeable staff is the rule and not the exception. It's frustrating, as I really do enjoy the food.
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Il Tiramisu
Cafe Cordiale
Cafe Bizou
Marmalade
La Frite
Clay Oven
Sushi House of Taka
Shiraz
Oliva
Billy's Grill
Typhoon
Simon's
Gourmet on the Go
Zankou
Hong Kong 88 CHinese and SUshi (chinese food, skip the sushi)
Great Greek
Boneyard Bistro
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re: compucook
The OP wanted great restaraunts, plural, at any cuisine, any price! Billy's burgers are amazing, and they offer ostrich, buffalo and more! Max can't do a burger the way Bily's does, I promise. Sure, it isn't "fancy, fine cuisine", but it's the best burger in SO.
For me, Choice of WHere to Eat is something determined by:
1> what I'm in the mood for
2. How much money I have
3> how far I'm willing to go for itOne day, I might want to blow a wad at Max, or drive to Little Ethiopia.
One day, I might want a yummy burger
another day, I might want sushi, or a salad, or cheap corkage or whatever
All I did was provide a list of the stand out chowish places in SO.
Frankly, though, I found Max to be only OK. I much prefer Cafe Bizou
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Max has one of the more diverse menus for a serious restaurant in the Valley, and really delivers the quality food. Very good, if smallish, wine list. www.maxrestaurant.com for more info.
To me, it is the best quality restaurant in the Valley, which includes Mistral where I ate last week. I like it, but the quality of the food is not nearly as good, yet the vibe is more vibrant - translation, it can get quite loud in there! -
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re: Hughlipton
I would suggest La Loggia (sp?) on Ventura across from spark. Max is fine, takes itself a bit too seriously at times...actually, it's just the people who go there that do.
I like Oliva for it's no pretense, good quality food...very comfortable waitstaff, lots of familiar faces when you've go often enough. Beautiful Carpaccio when they have it, delicate pastas, rich and hearty pastas, interesting pastas, perfect tri colore salad and fantastic quality quality cheeses on all the dishes that require cheese...that's all I can think of for now...happy food hunting.
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