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Apr 23, 2007 01:55 PM

what's your fave LAMAZOU sandwhich?

Many Chows have recommended this small sandwich shop Lamazou on 27th & 3rd, today I finally dropped by for lunch and I know I will definitely be heading back for more! Today I played safe and ordered a "Milano" (salami, turkey breast, provolone cheese) and geez I absolutely loved it! They gave me so much meat, the the bread was deliciously fulfiling, thanks Chows for giving me such a great recommendation!

By the way, what do you usually order there? I need recs for my next trips. Thanks!!

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  1. Lamazou is in my nabe and, while I've passed by it countless times, it was only recently that I finally had the opportunity to check out the sandwiches. Now, like you and its other fans, I'm in love. lol

    I had that Milano and, yes, it is delish. I've also had the combo of roasted peppers, artichokes & cheese (can't recall which cheese and don't have the take-out menu in front of me). Delectible! The cibatta they use is excellent. I have no doubt that no matter which sandwich you choose, it will be a winner.

    1 Reply
    1. re: RGR

      Agreed. Just get a turkey and cheese with minimal fixings and it will still knock your socks off.

    2. what is in a lamazou sandwhich that tasts so good? is it the bread? the meat, or the cheese? i loved my sandwich but i couldn't tell just which part of it that makes their sandwiches stand out?

      5 Replies
      1. re: via jon

        I think it's pretty simple, really. It's the high quality of *all* the components that makes Lamazou's sandwiches so outstanding.

        1. re: via jon

          High quality ingredients. Great meats, great cheeses, and great bread.

          My favorite sandwich there was the smoked salmon, served with red onions, capers, cornichons, and a delicious lemon oil sauce.

          Their lovely herbed pea soup is also fantastic.

          1. re: rose water

            I've tried two of their soups and, while they were tasty, I found them too salty.

            1. re: rose water

              I have to ditto the #1 (smoked salmon) although I like mine without capers. Feeds me for lunch and dinner and so much better than anything else in the area for 2x the same price.

              The salmon is sweet and soft with great mouthfeel, the ciabatta is a good mouthful, the cornichons provide the ideal tangy crunch and there you go - a perfect sandwich!

              1. re: windycity

                I love the Smart Duck. Besides the fun name, the smoked duck breast is a perfect foil to the creamy brie and puckery cornichons. Don't forget the sides - a smooth and mild hummus and excellent homemade dolmathes.

          2. I used to live in that neighborhood and visited LaMazou at least once a week. So many good options -- definitely try the country pate and their garlic sausage. Regarding cheese - if the husband or wife is waiting on you, I recomend choosing a meat and asking them for a cheese recommendation...they have always been too happy to provide a taste of any of the sandwich fillings. And the soups are excellent too - as are the various british potato chips. Perfect to pick up and head to a park in this weather!

            1. Just had half a smoked turkey and brie on rosemary ciabatta with lettuce and mustard and a cup of very good and creamy tomato soup on the side. Only $6.50 and better than anything else I've eaten for lunch in the past few weeks.

              1. Thanks guys for all the delicious suggestions! Will definitely try them out, especially the garlic susages, thank god it's next to my office!