<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>394654</id>
  <title>Mochica's</title>
  <published_at>Mon Apr 23 13:15:03 -0700 2007</published_at>
  <post_count>14</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2507278</id>
        <content>I have found this, to me, amazing place to eat.  The food is great, the atmosphere "snuggly", the service very friendly but I hear no press about it and reservations are always a snap to get.  Any opinions on this?</content>
        <published_at>Mon Apr 23 13:15:04 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>93655</id>
          <name>bamabuilt</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2507282</id>
      <content>Lots of reports here:

http://www.chowhound.com/search?item_type=Topic&amp;board_id=1&amp;query=mochica&amp;x=0&amp;y=0</content>
      <published_at>Mon Apr 23 13:15:39 -0700 2007</published_at>
      <parent_id>2507278</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2508765</id>
      <content>Is it still owned/operated by the same folks who just opened Piqueos in Bernal Heights?</content>
      <published_at>Mon Apr 23 20:02:03 -0700 2007</published_at>
      <parent_id>2507282</parent_id>
      <user>
        <id>14494</id>
        <name>bernalgirl</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2510541</id>
      <content>That's what the Chronicle said:

http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/04/11/FDGRVP5IAQ1.DTL</content>
      <published_at>Tue Apr 24 10:52:40 -0700 2007</published_at>
      <parent_id>2508765</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2507299</id>
      <content>What are the best things to order? Anything to avoid? </content>
      <published_at>Mon Apr 23 13:19:38 -0700 2007</published_at>
      <parent_id>2507278</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2507339</id>
      <content>I've never had a bad dish there.  From the simple chicken casserole style dish to the sinful shrimp/cheese bisque.</content>
      <published_at>Mon Apr 23 13:29:07 -0700 2007</published_at>
      <parent_id>2507299</parent_id>
      <user>
        <id>93655</id>
        <name>bamabuilt</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2507603</id>
      <content>the pork-stuffed fried yucca balls are delish</content>
      <published_at>Mon Apr 23 14:26:23 -0700 2007</published_at>
      <parent_id>2507299</parent_id>
      <user>
        <id>72598</id>
        <name>jeffypop</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2516305</id>
      <content>The ceviche is great. I'm a huge fan of the fish dishes (either the cau cau or the pescado macho(sp?). the chicken dishes are great, too.
desserts, imo, are kind of a miss but the apps and entress more than make up for it.</content>
      <published_at>Wed Apr 25 22:29:22 -0700 2007</published_at>
      <parent_id>2507299</parent_id>
      <user>
        <id>82489</id>
        <name>margieco</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2516417</id>
      <content>the anticuchos are delicious, as are tequenos and of course the ceviche. i like this place much more than fresca, which seems to always be packed while mochica is half full. maybe it's the lame location.</content>
      <published_at>Thu Apr 26 00:19:22 -0700 2007</published_at>
      <parent_id>2516305</parent_id>
      <user>
        <id>54126</id>
        <name>shiromaguro</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2522262</id>
      <content>hey, that lame location is my neighborhood. That's what I love most about it :)</content>
      <published_at>Fri Apr 27 17:30:46 -0700 2007</published_at>
      <parent_id>2516417</parent_id>
      <user>
        <id>82489</id>
        <name>margieco</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2521424</id>
      <content>chorizo stuffed grilled calamari served on a bed of lettuce -- mmmmmmmmmmmm</content>
      <published_at>Fri Apr 27 13:06:29 -0700 2007</published_at>
      <parent_id>2507299</parent_id>
      <user>
        <id>11339</id>
        <name>smiles</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2533002</id>
      <content>We went there Saturday night. Decent food, friendly too, but the service got horribly slow towards the end of our meal. I was compelled to leave a 5% tip....which I might do only once or twice a year.

IMHO, the Peruvian food (and service) at Limon and Fresca are far superior....with the edge going to Limon...though both are very close in quality and overall level of satisfaction.</content>
      <published_at>Tue May 01 19:09:05 -0700 2007</published_at>
      <parent_id>2507278</parent_id>
      <user>
        <id>17335</id>
        <name>chilihead2006</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2533271</id>
      <content>I believe slow service is part of the authentic Peruvian experience &lt;vbg&gt;. I've never been to a Peruvian restaurant where the service wasn't leisurely at best. </content>
      <published_at>Tue May 01 21:25:00 -0700 2007</published_at>
      <parent_id>2533002</parent_id>
      <user>
        <id>10159</id>
        <name>Ruth Lafler</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2533342</id>
      <content>What did you eat?</content>
      <published_at>Tue May 01 21:56:31 -0700 2007</published_at>
      <parent_id>2533002</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2537005</id>
      <content>ate there about an hour ago again. i had the ceviche mochica (three different sauces for the fish), teque&#241;os marinos, and chupe de camarones. all exquisite and abundant. the service is slow but in a let you relax and enjoy way, not a rude aloof way. i've been there three times and i'll be back. i made reservations but the place was near empty...can't figure out why.</content>
      <published_at>Wed May 02 23:50:25 -0700 2007</published_at>
      <parent_id>2533342</parent_id>
      <user>
        <id>54126</id>
        <name>shiromaguro</name>
      </user>
    </post>
  </posts>
</topic>
