<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>394403</id>
  <title>Cheese at Sahadis?</title>
  <published_at>Sun Apr 22 19:33:20 -0700 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2505070</id>
        <content>They have so much great cheese I just don't know where to start... any suggestions?</content>
        <published_at>Sun Apr 22 19:33:20 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>23229</id>
          <name>ChowHappy</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2507424</id>
      <content>Nice selection of blue cheese at good prices.  Some nice cheddars as well.  I dont find their parm. to be high quality, even the high end offerings.  In the dried foods/nuts/olives area, the feta cheese selection is excellent.  I recommend trying the Bulgarian (really).  Not salty and very creamy.</content>
      <published_at>Mon Apr 23 13:49:13 -0700 2007</published_at>
      <parent_id>2505070</parent_id>
      <user>
        <id>11394</id>
        <name>Steve R</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2508151</id>
      <content>The Bulgarian feta is also my regular choice.  I'm not a cheese maven and  have not developed a sophisticated cheese palette but one that I fell in love with as a guilty pleasure for its buttery richness is the Madrigal Swiss---sweet, mild, Jarlsberg-esque.   </content>
      <published_at>Mon Apr 23 16:55:38 -0700 2007</published_at>
      <parent_id>2507424</parent_id>
      <user>
        <id>19177</id>
        <name>JonL</name>
      </user>
    </post>
  </posts>
</topic>
