What to do with leftover liquid from preserved lemons?
I'm thinking maybe salad dressing? It tastes sour and salty - like the lemons.
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Don't throw it away. It will make killer salad dressings, marinades, adds a bright spark to tomato sauce....
i have leftover liquid from preserved lemons too... a cookbook i read said that it's good for up to a year? is that true? (i've had it for about 4 months because of what the cookbook said... in that case, the suggestion to use it as a marinade sounds like a great idea....
thanks for asking this question btw, it never crossed my mind to post it here... and i've been looking at my jar everytime i open the fridge....
Chicken and pasta suggestions great. Also excellent in salad dressings. Few other ideas:
-Mix it up with tuna for a variation on tuna salad sandwich
- Add to couscous to give it a kick.
- Warm it up with a bit of butter and serve over sole.
We make our own -- have never paid attention to how long it has lasted -- but does last for ages.