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Apr 22, 2007 03:46 PM

The Kitchen

L.A. Times had an interesting article about this place in today's edition. Did a search and found no postings about it here. J. Gold was quoted as saying they had among the best dim sum around.

Anyone else been?

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  1. I read that also this morning an am now anxious to see what other Chowhounders have to say. I have not been there yet either.

    1. Actually, there have been at least a handful of posts about it. Here's one of the first.

      1. I've been to the Kitchen in Silverlake, but have a feeling you're talking about something else.

        1. Hello, Bob Brooks!
          The L.A. Times article is sitting next to me about to be read; it looks quite interesting.

          We have been to The Kitchen for dim sum numerous times since their change-up. For our tastes, the food has been second only to Elite since their change-up recently. But I say this knowing that dim sum is not always consistent and sometimes I think that The Kitchen is some of the best in Los Angeles.

          We have found the service at both The Kitchen and Elite to be extremely attentive and friendly. The Kitchen has TV screens scattered about, and even though they are not on full volume, the room seems noisy and a little chaotic. Also, no matter what we order at The Kitchen, our order is changed: either because they are out of something or ???? We never much care and have never left feeling short-changed, however. On the other hand, every time we have been at The Kitchen, one of the managers comes by (he used to manage Hong Kong Palace) to give us something special: one time he gave us a large bowl of hot sauce and another time he gave us some of their special tea in a baggie to enjoy at home! Other managers -- and they seem to have many! -- come by just to make sure we are fine.

          We enjoyed dim sum at Elite just yesterday morning; their system seems to work better and calmer. We systematically received everything we ordered, but I am not sure that the food is that much superior to The Kitchen. I think both are quite good.

          Our current three dim sum favorites -- for different reasons -- are Capital Seafood, The Kitchen and Elite.

          8 Replies
          1. re: liu

            Do they have regular chinese food as well or is it just dim sum? Hope this isn't a silly question. I should read Verbila's article, but this seems faster. Thanks.

            1. re: hazelnutty

              hazelnutty - I am not sure if I can answer you. We have only been to The Kitchen during their Saturday morning dim sum feast; at that time, we have seen others ordering dim sum items and "Specials" from the same menu (these might be larger servings of some of their specialties). So, I don't know if there is any other menu during these Saturday morning dim sum hours.

              However, I can answer that they are a regular Chinese restaurant outside of these hours -- fully operational! In fact, the Times article does mention some of their best dishes to order, but those were not the focus of my read. I was mostly interested in their dim sum, health rating issues and customer service aspirations.

            2. re: liu

              Elite. Can you give me more info on this place? Where is it? And beside dim sum, anything else good there?

              1. re: PeterL

                I had dinner with the family at Elite about a week ago. Apparently the Macau pork is the thing to get. It was pretty good. But what my family really liked was their fried squid. Overall I thought the place was okay, but I'd love to go back and try the dim sum. Someone did a review on this place, here's the link.


                1. re: bigtums

                  yes the macau pork is nicely cooked. as for the dim sum, i'd take a standard dim sum lunch any day (888, hop li, ocean star) over elite, 261 and seafood harbour. sometimes fancying up food isn't as good.

                2. re: PeterL

                  Elite used to be New Concept only a few months ago. I only know it as a dim sum experience.

                  700 S. Atlantic Blvd.
                  Monterey Park

                3. re: liu

                  Wasn't aware of the change up at The Kitchen. What's changed and is it all for the better?

                  1. re: notmartha

                    The recent L.A.Times article indicates that The Kitchen is working hard to "raise" the Chinese dining experience -- from offering better customer service to keeping integrity in their food, all while trying to run a clean kitchen. Their initial Health Rating of "A" just recently slipped to a "B," but this same Times article mentioned that they are working diligently to return to their "A" status for the coming May inspection.

                    As I mentioned, the space feels a little disorganized and chaotic to me while dining, but I do think they are working hard to make some changes. I am hopeful that they will, and I continue to visit there while they work on their internal issues.

                    Of the many times that we have enjoyed dim sum, the service has been extremely friendly and attentive...just not yet tightly organized.

                4. I went for Dim Sum this past Friday...and it was very tasty! I really like that we could mark off what we want on the English menu. We pretty much stuck to what Irene recommended (in the LA Times article). We also tried fried turnips, which were awesome. The only disappointment was they were out of the shrimp-chive dumplings. I'll definitely be back!