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re: taxi
I'm not usually one of these people who goes some place once and says "never again" after a not great experience, but Bravo may be the one time I do that. The non service we had there was so amazing, I see no reason to give it another shot. We sat there way too long waiting for a server, then waiting more after asking another server for some help. No one came, we left, not going back.
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Saw the Hopper exhibit a couple of months back and went to Flames beforehand. I had the oxtail, peas and rice and some veggies. My wife went with the stewed beef. I also grabbed a beef patty. The food was very tasty and had that simple home cooked flavor to it. The peas and rice was a standout with a nice coconut flavor to it. I like the fact that you can order in 3 different sizes for the entrees. I went with the medium and left feeling very full. It's definitely a good option for the area.
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For ultra-casual, I've always greatly enjoyed the Lebanese food at Boston Shwarama, walking up Huntington just past Northeastern. That restaurant is my MFA go-to. Very good falafel and chicken shwarama sandwiches; an array of tasty sides (e.g., tabbouleh, grape leaves) and desserts. Other excellent ultra-casual bets are El Pelon and Rod Dee. For a sit-down place, Brown Sugar is good. Have not been to Trattoria Toscana.
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re: hotoynoodle
Which restaurant in the museum? I'm a fan of the caf in the basement and usually have the salad bar or soup. The more substanial items are a disappointment but the salad bar has the same items as the "finer venues" and costs a lot less, esp if you use your member card for a discount. To the best of my knowledge there is only one kitchen for the 3 restaurants and I like the courtyard setting much better than the main floor.
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As someone who works around here, I am sad to report that the chow is fairly limited in the immediate vicinity of the MFA. El Pelon and Rod Dee Thai food are good, but I am not a fan of Brown Sugar. I have had too many uninspiring, uninspired lunches there. The ingredients don't seem particularly fresh and the ambience is kind of a bummer. The Squealing Pig is a pleasant spot. A burger at Brasserie Jo could fit the bill; I haven't had it but my wife says it's very tasty. I second the idea of Woody's for a pizza, but yes indeed--make sure our beloved Sox are not in town the night you come. This probably goes without saying, but for the love of you-know-who do not eat at the fancy restaurant inside the museum; they will take your money and your time from you and offer you only bad service and lame food in exchange.
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I liked Betty's Wok & Noodle. Not the fanciest food around, but it's a fun place and the food is solid. Mission Bar & Grill is also great comfort food. I've seen a few postings for the cafe at Gardner Museum, which is around the corner from MFA.
Thornton's grill has good casual food over on Peterborough St.›1 Reply -
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Near the MFA: outbound on Huntington, you have The Squealing Pig - which has a bunch of threads. I like it. Inbound, you have Betty's Wok & Noodle, which I don't like, and some places right next to Symphony. At that point, the options multiply - up Mass Ave toward the thai places and then toward Berklee or inbound toward Copley.
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Some good options just on the other side of the Fens: Trattoria Toscana for authentic Tuscan cuisine, Brown Sugar Cafe for Thai, La Verdad for gourmet tacos. (Watch out for pre-Sox crowds, though.) Mission Bar & Grill at Brigham Circle, above average pub food in a friendly place with good beers. Moby Dick for Persian kebabs and rice plates, Pho and I for decent Vietnamese and Thai food. Woody's for good wood-fire pizzas. Heard good things about the Caribbean at Flames, but I haven't tried it.








