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Went to the Preston Rd location in Far N Dallas. Glad to have found it's still excellent. Enjoyed my usual dishes: mezza plate with felafel balls on the side, lamb kabob, roast chicken.
I think they toned down the sharpness of the garlic sauce that comes with the rotisserie chicken, unfortunately. It was mild. The garlic used to linger on your palate for days, no longer.
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Also, besides the delicious hummus, Ali Baba has the BEST Baklava that I have ever eaten...including versions that were very delicious and eaten in New York, where this type of food is supreme, in my opinion....
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re: jinet12
I'm not big on their food (after all the place started as a bakery), but some people like it.
http://www.chowhound.com/topics/394982
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Ali Baba has opened another location - this one's in Irving (MacArthur and 114. Same complex as Champs/Bahama Breeze). We went to try their lunch buffet - the food was reasonable (needless to say dishes sitting in buffet trays for a while cannot really match up to a-la-carte).
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We have eaten at the one on Preston, and it has been consistently delicious...They are or already have moved though....
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