best steak in l.a?
i don't eat meat, so i could use some help on this one.
family coming to visit from new york...major steak aficionados. i've taken them to mastro's twice, and they loved the food both times. they liked boa too (the original on sunset).
sooo...is mastro's still great? it's been a few years since we went. i'm thinking about trying "cut" but some of the reviews have been less than stellar.
would love anyone's thoughts/recommendations. price is not an issue.
My experiences with Mastro's have always been good. I have found their food and service to be consistent. I just read some positive reviews here about the porterhouse for 2 at Table 8, that might be worth looking into.
Mastro's is still good.
You might consider the Arroyo Chop House in Pasadena. Excellent aged beef, very good wine list, uncluttered and straightforward menu, place looks great, subtle and dignified.
Or Pacific Dining Car. Not nearly as good-as-what-they-charge-for meat cooked over mesquite, Los Angeles institution, great classic atmosphere (dining car and all), wonderful at 4:AM, impresses many visitors at any time of day -just not so much for the food. But the food's worth it if it's in the middle of the night. It great to have a quality steakhouse open 24hrs; their breakfasts are pretty tasty too.
thx...pdc definitely isn't their style. i've heard such good things on chowhound about arroyo, but don't think they want to make the trip to pasadena from santa monica just for dinner.
we'll probably just stick with the tried-and-true...mastro's. i really wanted to try cut [i hate to admit it, but one of the best meals any of us has ever eaten was at spago a few years ago]...but i've heard/read too many negative things about the service and food to justify those prices.
thanks for the input!