394172 Sat Apr 21 20:35:42 -0700 2007 8 2 Los Angeles Area 0 2503159 I am always excited this time of year when the fresh green garlic comes in. I spotted it at Whole Foods last week although it's much better to get it at either a farmer's market or a Korean market. Anybody else out there loves this Spring allium? Sat Apr 21 20:35:42 -0700 2007 73520 markethej 1 2503223 Amazing - I just had some sauteed for dinner at home. Some olive oil and carmelized onions, a little salt and pepper. I would imagine green garlic would be truly amazing in the hands of a capable chef... Sat Apr 21 21:15:39 -0700 2007 2503159 64003 bulavinaka 2 2503249 i make pesto with it Sat Apr 21 21:40:29 -0700 2007 2503223 15114 epop 3 2503357 Now that sounds like a winner! Time for you to open your own cafe... Sat Apr 21 23:12:55 -0700 2007 2503249 64003 bulavinaka 4 2504978 thx. it is phenomenal. someday i will, thx to my disappointment with almost all restaurants Sun Apr 22 18:53:57 -0700 2007 2503357 15114 epop 1 2503323 Persian markets (like Elat) often carry it. Sat Apr 21 22:39:19 -0700 2007 2503159 89354 Faulkner99 1 2505167 I had some from the Irvine market a few weeks ago, had it with some tofu and soy sauce. :) Sun Apr 22 20:15:53 -0700 2007 2503159 10811 Das Ubergeek 1 2506642 Yes, we use it for every garlic application that needs to be lightly cooked until the season ends. Lovely in eggs... Although even more special is the ramp season, which has just begun.... Mon Apr 23 10:58:04 -0700 2007 2503159 10099 JudiAU 2 2512491 Where can I find said "ramp?" Tue Apr 24 19:57:33 -0700 2007 2506642 73520 markethej