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Are you making a specialty food? Tell us about it

korean sauces and condiments

winebarb Apr 21, 2007 08:22 PM

just started experimenting and loving it! anyone else??

  1. bitsubeats Apr 23, 2007 08:54 AM

    what do you use what for?

    as a child I always loved sliced cucumber sticks dipped in chajang and homemade dwaengjang with lots of beans

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