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MSP - Making tofu: where to get gypsum/calcium sulfate or nigari?

spahkee Apr 20, 2007 05:25 PM

I'm intrigued by the idea of making tofu. I can readily get soybeans from the organic food stores or Asian grocery stores. Struggling with where I might be able to get calcium sulfate or nigari (coagulating agents) to form my tofu from the soybean milk.

Does anyone have any ideas of where I might be able to get it locally in the MSP area or what stores might be receptive to ordering it? I know that there are a couple of mail order places but would like to just drive and pick it up if it's readily available.


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  1. The Dairy Queen RE: spahkee Apr 21, 2007 12:39 AM

    Interesting question! Sorry I can't help (other than suggesting you try an Asian Grocery like United Noodle, a cooking store, like Cooks of Crocus Hill, or maybe even a really well-stocked natural foods store) but I'm very interesting in hearing more about how your project works out and hope you post about your tofu-making experiences on the Home Cooking board once you track down a source for your ingredients. Homemade tofu is the best.

    I would also be interested in hearing where in the Twin Cities one can find "housemade" tofu, either on a restaurant menu or for sale to take home.


    1. l
      L Hoff RE: spahkee Apr 22, 2007 01:11 PM

      Any homebrewing store in the Metro will sell you gypsum. Try Brew and Grow in Fridley or Northern Brewer in St. Paul.

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