Desert Island Restaurants
Okay... so remember that old game:
What 10 CDs would you take if you were stuck on a desert island?
Let's play in a new way:
What THREE (it's a small island) Los Angeles restaurants would you want to have with you if you were stuck on desert island?
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re: SauceSupreme
Ok, I'll be needed someone to to mix my drinks so I'll have to choose The Hungry Cat...with all the fresh squeezed juices, I know I wont be getty scurvy and they sure know what to do with anything that swims or chills on the bottom of the ocean...damn, I wont clam chowder right now...they better put it back on the menu soon.
Two: Izayoi...again, they know what to do with the sea critters and boy, they sure know how to perfectly fry up those fish bones and have enough sake choices to wash anything down.
Joel Robuchon cuz they've got it all...even if there was no one to serve me, I'd be happy with their bread cart for about 3 years...then there is the cheese cart...oh my god, so much creamy goodness to choose from...mmmmmmmmm, oh, a cheese-memory moment, sorry...then the petite fours (I can eat but I can't spell) cart...geepers, the things I'd do for all those little goodies...oh wait, I once used my weekend's per diem just to have access to those sweet things..the wine list...my god, send me to an island.
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It depends...if I'm on a small island, do I have to PAY to eat at these places?
If not:
Providence
Asanebo
SpagoIf I have to pay:
Rahel
Follow Your Heart
Sushi House of Taka (or Midori, if I really want to save)If I did, but had the island water market cornered and was thus rich, but yet slighlty thrifty:
Sushi House of Taka
Il Tiramisu
Angeli CaffeIf I had no worries about my waistline, as the island has a full gym, all cleverly made with coconuts:
Woodlands Pure Veggie (it's still gotta lota oil, carbs and fried stuff, gang)
Leda's bake shop
Pie n BurgerI coud go on with diffferen scenarios, but the Skipper over there has a twich in his eye and that dang hat ready.
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re: Diana
Oh, well, if we're talking no dieting/nutrition considerations needed, that's a whole new world. I'd have to add an Italian place, consider who does the most decadent deep-frying and desserts. (I'm so out of practice on such that I'd need help choosing or time to choose.)
However, I'm dubious about whether waistlines would magically slim on an island (unless the weight gain really was stress-related at least)... as Hurley on Lost has not... lost.
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Sharkeez (because you need a place like that on an island) - the Sunday noon version, not the Saturday night version....
http://www.sharkeez.net/manhattan_beach/flashindex.htmlTaverna Tony...
http://www.tavernatony.com/index.html... and one of the Chan Daras...
http://losangeles.menupages.com/resta...Which reminds me... L.A. is somewhat short on cold, dark, dank cavern-type restaurants, which would be a bonus on a desert island, I figure. It's also short on places with shaded swim-up bars in pristine, expansive pools, which would get my vote for one of the three.
Edited to add... mainly, I would really hope the island was not one of the Hawaiian ones.
One of my favorite restaurants to have on a desert island would actually be the Irish pub in Hamilton, Bermuda: cold 'refrigerated' type a/c, dark, Internet access, great rum swizzles and Diet Coke, and some of the best french fries ever.
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Langer's -- http://langersdeli.com/
Mi India Bonita -- 4731 E. Olympic Blvd., (323) 267-8505, and
Lucques -- http://www.lucques.com/ -
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Monte Alban, Tacos Baja Ensenada, and (I know it's not a restaurant exactly) Beverly Hills Cheese Store.
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