Finally getting to try this out after reading so many posts. Any absolutely "must haves" (besides the sea urchin dish which I am going to pass on) ? :)
Sadly, the sea urchin pasta is long gone. The yuca gnocchi w/ lamb sauce is an eternal winner, as are the tuna and the pork chops--they've all been on the menu for a long time for good reason. So has the espresso-crusted filet, though I've never tried that.
Introduce yourself to Jose if you get a chance and you'll have a gracious host for life.
I was there for the first time last Sat. The filet mignon was the best my husband & I have ever experienced. We'll BOTH order it the next time!