Taranta Tonight
Finally getting to try this out after reading so many posts. Any absolutely "must haves" (besides the sea urchin dish which I am going to pass on) ? :)
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I suggest the muscles to start- the sauce is so good that you'llI want to eat it with a spoon. I also really enjoyed the Gnocchi di Yuca with lamb ragu- it's a little bit spicy and has a really nice flavor.
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Sadly, the sea urchin pasta is long gone. The yuca gnocchi w/ lamb sauce is an eternal winner, as are the tuna and the pork chops--they've all been on the menu for a long time for good reason. So has the espresso-crusted filet, though I've never tried that.
Introduce yourself to Jose if you get a chance and you'll have a gracious host for life.



