<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>393783</id>
  <title>Pierre Part?</title>
  <published_at>Fri Apr 20 11:44:15 -0700 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2499898</id>
        <content>Heading there this weekend via the Donaldsonville bridge from I-10.  any places to eat at on the way or in the Atchafalaya Basin itself?  any other tips?</content>
        <published_at>Fri Apr 20 11:44:15 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>15011</id>
          <name>Chris Martel</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2506013</id>
      <content>Pierre Part has several boiled seafood joints, if you're in the mood for crawfish (they're all about the same, and quite price-competitive).  Donaldsonville has some good food:  Grapevine and Cafe Lafourche.</content>
      <published_at>Mon Apr 23 08:14:38 -0700 2007</published_at>
      <parent_id>2499898</parent_id>
      <user>
        <id>12023</id>
        <name>Hungry Celeste</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2507183</id>
      <content>Is Grapevine the one owned by Dickie Breaux, formerly of Cafe des Amis in Breaux Bridge?</content>
      <published_at>Mon Apr 23 12:54:26 -0700 2007</published_at>
      <parent_id>2506013</parent_id>
      <user>
        <id>14049</id>
        <name>cajungirl</name>
      </user>
    </post>
  </posts>
</topic>
