I had a cruddy set of leaky springform pans I'd like to replace with just one. Is there one size -- 8, 9, or 10 inch -- that seems to be the most called-for in recipes? I don't use them enough to remember.
Most of my recipes call for a 9".
On that same note, I received a set of 3 springform pans - are there recipes that call for different sizes? I can't seem to figure out why I would need three of relatively similar sizes.
The Perfect Nonstick Pan?
Cake Mix in a Springform Pan?
How do I measure my springform pan?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise