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What size springform pan?

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I had a cruddy set of leaky springform pans I'd like to replace with just one. Is there one size -- 8, 9, or 10 inch -- that seems to be the most called-for in recipes? I don't use them enough to remember.

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  1. Most of my recipes call for a 9".

    1. On that same note, I received a set of 3 springform pans - are there recipes that call for different sizes? I can't seem to figure out why I would need three of relatively similar sizes.