I had a cruddy set of leaky springform pans I'd like to replace with just one. Is there one size -- 8, 9, or 10 inch -- that seems to be the most called-for in recipes? I don't use them enough to remember.
On that same note, I received a set of 3 springform pans - are there recipes that call for different sizes? I can't seem to figure out why I would need three of relatively similar sizes.
Most of my recipes call for a 9".
Most Recommended Discussions on Home Cooking
Mar 11, 2014
What's for Dinner #282 - Spring...
23 minutes ago
What's for Dinner #281 - The...
about 9 hours ago
What are you baking these days...
34 minutes ago
Weight Watchers Foodies -- March...
about 4 hours ago
Recipes You've Never Heard of...
about 5 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise