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Apr 20, 2007 08:27 AM

Caramelized Mango Ice Cream

Anyone tried this recipe? . If so any tips? Also, thoughts on which type of mango to use, i.e. the hatian yellow-skinned one or the red/green skinned one?


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  1. I haven't treid that recipe but I would use the ataulfo. It's flesh is a bit softer than other varieties, but you should still be able to caramelize it. Scroll down for a photo: