Which would go better with my dinner?
Barefoot Contessa's "Chicken with 40 Cloves of Garlic" is tomorrow night's meal.
Which would go better?
Mushroom gnocchi with butter and thyme
or
Mashed taters with fresh herbs
I could also do something else with potatoes, since I've got some in the cupboard. I don't want to run out to the store.
Your opinion?
-
My friend jfood, and all of the rest of you 'hounds who helped me out...
The chicken was awesome. The only issue that I had was that I whisked the sauce a bit too vigorously, and those tender garlic cloves disintegrated right into the gravy. Not that it was a bad thing. Oh no, that wonderful roasted garlic flavor permeated the entire sauce. Oh so heavenly, though I missed eating the whole cloves.
The taters were perfect. I seasoned them with a mixture of fresh herbs from the garden. Perfect with the sauce.
You were all right. The gnocchi would have been completely overwhelmed.
Thank you all so much! -
-
-
-
-
-
-
-
The potatoes. They'll have a better attitude about being second fiddle to the chicken, and be good with all the yummy chicken sauciness.
The gnocchi sound delicious, but maybe a little too much character to play side dish.
›2 Replies -
-
-








