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Apr 19, 2007 07:51 AM

How to make a dead eyed dick.

I'm sure everyone had funny sounding things your mom made when you were growing up and I would like to hear about them.

I still make these today because they're so good. It's breakfast food. Take a piece of bread and cut about a 1" diameter hole in the middle (we use a shot glass). Toast the bread. Melt some butter in a skillet and coat both sides of the bread. Break an egg in the pan being careful not to break the yoke and put the piece of toasted bread on top of the egg so the yoke sticks through the hole. You want to cook it just enough so the yoke is still runny. It's a delicious simple combo.

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  1. Serve this to my kids all the time, they like it with a little cinnamon/sugar sprinkled on it. Ceehse is also good. Don't that we called it anything but it's good

    1 Reply
    1. re: catsailor

      My mom called it "egg in the hole" which I guess is what it is :)

    2. I think we called it a toad in the hole

      13 Replies
      1. re: macca

        I think toad in the hole = pigs in a blanket

        1. re: Sam Fujisaka

          Toad in the hole is bread with fried egg in the middle. There are many versions. Pigs in blanket are sausages rolled in pancakes/pastry.

          1. re: mojoeater

            I agree- used to love pigs in a blanket! As a matter of fact, went to a wedding shower this weekend- and the couple love camping- so the shower was a camping theme ( I gave them a canoe!). They did serve pigs in a blanket as ann appetizer, also had baked beans, roasted vegatables. But my favorite was the chocolate fountain- nothing to do with camping, but a big hit, nonetheless.

            1. re: macca

              I was at a wedding where they had mini rice crispy treats for the chocolate fountain - sinfully good!

              1. re: mojoeater

                They had some peanut butter, fluff and riuce crispy balls to dip in the chocolate. So good- as a matter of fact- I think i will use them as no bake cookies at home- just dip them in melted chocolate.

            2. re: mojoeater

              In the UK, toad in the hole = sausages baked in yorkshire pudding.

              1. re: Splendid Spatula

                Yes, and again, this is closer to the American pig in a blanket.

                1. re: Sam Fujisaka

                  And lots of times hot dogs are used. The kids used to love to get the cocktail hot dogs, roll them in cut up pillsbury crescent rolls and then bake.

                2. re: Splendid Spatula

                  Slendid, yes, this is Toad In the Hole.

                  An egg fried in the middle of a piece of toast (center removed) is
                  "Hole in the Sole"--as it resembles a worn out shoe sole.

                  "Pig in a Blanket" is a link sausage rolled up in a cooked pancake. My childhood favorite at International House of Pancakes.

                  Vienna sausages wrapped in refigerated biscuit dough are "Gut Bombs"

                3. re: mojoeater

                  Toad in the hole is a big Yorkshire pudding with sausage baked inside of it.

                  1. re: mojoeater

                    Toad in the Hole is sausages cooked in Yorkshire pudding

                    1. re: mojoeater

                      Around here, these are usually made out of hot dogs (cut in half) and canned biscuits.) Nothing fancy, but good for a quick weeknight meal.

                      1. re: mojoeater

                        Toad in the hole for me growing up with sausage in a baked egg casserole, with texture almost like a combination of popovers and souffle. Greasy. I loved it then; don't think I'd eat more than a couple of bites now.

                  2. I've heard it called "picture frame" eggs.

                    1 Reply
                    1. re: cjc519

                      My mother called it "Egg in a frame". Unlike the original poster we don't toast the bread first, just butter it liberally and fry it in the pan like grilled cheese and break the egg inside the frame to cook.

                      The buttery little toast that is made from the cut-out portion is my favorite, so I always cut a big square out of the toast. I'd definitely find a shot glass too small!

                      I still occasionaly eat this for dinner.

                    2. We call 'em bulls-eyes in my house. A cautionary tale...8 stitches in my right hand after pressing too hard on a shot glass. Now I use a round metal cookie/biscuit cutter. Learned my lesson.

                      1. I do not pre toast the bread - I just cut the hole - place the bread in the skillet and then place the egg in the hole - the tricky part is flipping the toast with the egg yolk intact - like wise cook so that the yolk is still runbny