One Day in Santa Barbara
I'm flying in from Boston and I only have 1 day in Santa Barbara. Any suggestions for a restaurant that typifies "California Cuisine"? Dives are totally fine with me if the food is good.
Restaurants that I have really enjoyed in the past:
Au Pied du Cochon (Montreal)
Duckfat (Portland, Maine)
No. 9 Park (Boston)
Lumiere (just outside Boston)
Taylor's Refresher (Napa)
Magnolia Grill (Durham, NC)
Thanks VERY much. We've had a week of rain, so I'm very excited to see the sun.
El Encanto is still behind construction barricades. It has a lengthy renovation going on and will upgrade to a premier location - but no news if the food will match. My guess is they will not encourage local clientele to utilize this remarkable facility. Wagonlit Orient Express purchased this property as an international premier class destination resort --- and it will be.
Late 2007, early 2008 is its projected opening date - stay tuned with their website to see how that goes --- anyone know of a construction project that came in on time and under budget???? (Actually I do, but that is another story)
Back from Santa Barbara -- THANKS for all the great tips!
Here is the lowdown on where we ate & what we thought of it....
Day 1: Lunch at La SuperRica -- Fantabulous! We went late, around 2:15, so there were only 2 couples in front of us. We had the marinated pork (#4), the beans, cheese & chorizo & the guac & the #1 (steak of some sort). Everything was fantastic, except the steak, which was fine, but nothing special. I tried to go back for every meal, but my boyfriend insisted that we try other places....
For dinner, we had reservations at the Wine Cask, but in the late afternoon, we happened across Stella Mare's. Looking at both menus, it was a tough call, but we ended up eating at SM. It just spoke to us a bit more, I think because it was an unexpected find.
Course #1: Foie Gras -- quite good. It was a tad overcooked, but still lovely.
Course #2: Grilled artichoke with a roasted garlic/mustard aioli. Totally yummy
Course #3: Me: Grilled Mahi with a champagne cream sauce. very good (large portion!).My boyfriend had the lamb chops, which were also very good.
Course #4: Homemade (or restaurant made) Ding-dong. We don't normally get dessert, but this was nice -- not too sweet.
Best of all, our waiter, Bill, who lived in CA his entire life, summered in a small beachfront community, in a small town in Connecticut -- the very place that I summered with my parents! We were destined to go there.
The next day for lunch, we went to Brophy's. Lovely views, but we were really dissapointed with the food. The beer boiled shrimp were good, but my main (grilled tuna) was bland. Even the french fries served with it were tasteless. Perhaps we ordered incorrectly....
On our way back from the wedding in Santa Ynez, my boyfriend, his brother and I stopped at Cold Springs Tavern on Sunday afternoon. We had a great chat with Big Tom (maker of the tri-top sandwiches). Well worth the stop! My bf & his brother loved the music and it definitely felt that we had found the secret jewel! The sandwich was exquisite! Big Tom had been a bouncer, the night before, at the Maverick Saloon, where many of us went to, after the wedding was over, so he recognized us from "Andy & Tina's wedding".
Thanks again -- it was a fantastic, fantasic trip.
As I said before...Cafe Luna in Summerland. It's small with a limited menu, but it's cute and cozy, is in a nice little town. Ok Summerland's getting a bit touristy, what with all the galleries and stuff opening. My husband was born there, and I lived there for a while. I miss the days when Stacky's was the biggest menu in town...
Cafe luna serves fresh salds, sandwiches and more with geat coffee and juices. it has a cute patio and cozy inside area, the owner is wonderful, and the atmosphere s great. The pices are fabulous.
The summerland winery does a 4 wine tasting for something like $5 to $7 without the glass, $10 with. the pours tend to be generous.
I would also reccomend Alcazar on the mesa.
Too bad Citronelle is gone.
If you want good BBQ, try and find yourself some good tri-tip, try Woody's.
Bouchon is nice.
Sorry, it is raining today and there is even snow in the mountains. That can't last long though.
Looking over your list and the other reccomendations I would say either Opal or Epiphany would make you happiest. If you want to splurge then I would add the Wine Cask and bouchon to the possibilities.
For casual lunch I would say the Paradise Cafe. Something about sitting on the patio, drinking during the day, makes me feel very lucky to be in SB and life is good.
Brophy's has the same feeling with the view of the mountains and boats in the harbor. You can watch the sea urchins and fish being unloaded off the fishing boats as you dip your fresh sourdough into your clam chowder.
I would pass on the healthy food. Maybe I just don't get the Natural Cafe and Sojourner. I wouldn't say cardboard but it is just boring. Sorry.
I live in San Diego but visit Santa Barbara a few times a year.
Personally I would avoid "California Cuisine" because it is likely very expensive and disappointing. I think its hard to go wrong in SB because there many great restaurants there. My favorites:
Sojouner Cafe - A must
Chilangoes - If you want a really good burrito get the chicken axiote
Natural Cafe - many healthy things to choose from.
If you go on a weekend you may need reservations at certain places or you will not get in. Sun? maybe or maybe not.
Natural Cafe isn't anything special. The same type of cardboardy tasting "natural" food you find at any health food deli.
Check the boards. You'll find La Super Rica mentioned over and over. It is a dive, a glorified taco stand, and you will have to wait in line, sit on a plastic chair, and eat off of paper and styro. But when you taste the rajas, guacamole and fresh tortillas...well. It is really, really tasty. Oh, and get some of their homemade horchata.
Sorry I haven't been to any of the list you have above to compare. But for California cuisine I recommend Wine Cask, Opal or Jade. For one restaurant I wouldn't recommend Natural Cafe or Chiangoes. Or for Casual Seafood to compare the Boston to California either Brophy's or Shell Fish Company.
I'd 2nd Brophy's (brophybros.com ). It's our go-to spot away from State Street; it sits on the pier w/the view of the ocean (*not* on Stearns Wharf, but at the Breakwater). It's far from an upscale place; it's got a bit of the "Cheers" homey feel (you'd be okay in shorts & sneakers). They have seafood, hot & cold, though I prefer their raw oysters & cold seafood dishes.
If you want to do nice, then I'd go to Wine Cask.
Betta goes to places called "Duckfat" and you recommend Sojourner and Natural Cafe?
Betta, dont go anywhere near those places. They have their place in SB, and they have quite the following. I don't think it's what you are looking for.
Here are some of our favorites:
Olio e Limone
Brophy Brothers (during the day)
Intermezzo (adjacent wine/small plates place next to Wine Cask)
Stonehouse (that one's in Montecito)
Good luck with that one day!
BTW...my favorite review of Sojourner in case you are tempted...http://www.chowhound.com/topics/88430...
This sounds exactly like what the OP asked for. I've been to many of those palces, and they are great! I especially like Opal, Wine Cask, Ca Dariao and Stella Mare's
I also reccomend the Santa Barbara Shellfish co, for a pier endish vibe but with amazing fresh seafood and good local wines.
Also, stop by the Luna Cafe in sumerland for a nice lunch, and hop next door for wine tasting at the Summerland wine boutique.
Arigato isn't so hot for sushi, but, oddly, no sushi in SB is beyond mediocre.
If you can make it over the San amrcos pass towards Santa Ynez, stop at the stagecoach in for the dichotomy of fabulous food and bikers.
Chad's on Chapal is nice, but some say not the star it once was.
I think there are places that if they come across as a filling meal for a reasonable price they can get away with it. Most people can not spend Ca'Dario, Oilo, Pane e Vino prices every time they want Italian.
Palazzio and Pascucci fall into the catagory of not great- but lots of garlic covers up the faults and they are loud, fun, busy, places.
It is the difference between chowhound and slowfood quality and Bucca de Beppo style/quality.