<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>393079</id>
  <title>Shock, awe &amp;amp; dismay - Sara Lee bread</title>
  <published_at>Wed Apr 18 13:37:21 -0700 2007</published_at>
  <post_count>5</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2493217</id>
        <content>I'm dismayed and shocked that I like a supermarket bread so much. Yes, it has all the junk all the other breads have ... preservatives and hfcs. 

However, it has this great texture that is denser than most supermarket breads. It reminds me of the old Pepperidge Farm daffodil bread. 

And the taste is good.

I've so far tried
- Sara Lee Classic Wheat Bread 
- Sara Lee Honey White Bread 
- Sara Lee Soft &amp; Smooth made with Whole Grain White Bread

To try to redeem some of my chowhound credentials, the bagels are awful ... way too soft and bready. 

Sure the bread  from my local artisan baker is much, much better. But there's times I can't get to the bakery. Out of all the supermarket breads, I'm liking Sara Lee the best. 

Nobody doesn't like Sara Lee ...eh? 
http://www.saralee.com/saraleebrand/product_list.aspx?category=24</content>
        <published_at>Wed Apr 18 13:37:21 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>10264</id>
          <name>rworange</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2493451</id>
      <content>The Sara Lee wheat bread, in particular the honey iirc was at least relatively low in sugar and calories, and high in fiber. I always thought it tasted fine although I'm not real picky about bread.</content>
      <published_at>Wed Apr 18 14:24:03 -0700 2007</published_at>
      <parent_id>2493217</parent_id>
      <user>
        <id>71935</id>
        <name>luniz</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2494174</id>
      <content>I like Sara Lee bread too.  I like the whole wheat for sandwiches, and I like the blueberry to toast for breakfast and smear honey nut cream cheese on.</content>
      <published_at>Wed Apr 18 17:29:51 -0700 2007</published_at>
      <parent_id>2493451</parent_id>
      <user>
        <id>66182</id>
        <name>breadbox</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2496810</id>
      <content>Sara Lee Honey Wheat is by far my fave.  So soft and wheaty.  Also their hot dog buns are in a class by themselves.  My adjective to describe them is "golden-ish".  So good.</content>
      <published_at>Thu Apr 19 13:25:33 -0700 2007</published_at>
      <parent_id>2493217</parent_id>
      <user>
        <id>76226</id>
        <name>Oh Robin</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2496828</id>
      <content>Thanks. The hot dog rolls looked good. I'll give them a try. </content>
      <published_at>Thu Apr 19 13:32:26 -0700 2007</published_at>
      <parent_id>2496810</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2496839</id>
      <content>I just got Arnold's Whole Grain White and am surprised by how tasty it is. I also like Martin's Potato Bread.</content>
      <published_at>Thu Apr 19 13:35:03 -0700 2007</published_at>
      <parent_id>2493217</parent_id>
      <user>
        <id>76025</id>
        <name>mojoeater</name>
      </user>
    </post>
  </posts>
</topic>
