<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>392643</id>
  <title>Jonathan Gold wins Pulitzer Prize</title>
  <published_at>Tue Apr 17 12:46:24 -0700 2007</published_at>
  <post_count>1</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2489281</id>
        <content>Our comrade-in-arms Jonathan Gold, LA Weekly restaurant reviewer, won a Pulitzer Prize today for criticism for his "zestful, wide-ranging restaurant reviews, expressing the delight of an erudite eater."

This is the first Pulitzer for a restaurant reviewer!  This is the first Pulitzer for LA Weekly.  Let's continue to raise the great public debate on the best of the best in food!</content>
        <published_at>Tue Apr 17 12:46:24 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>72030</id>
          <name>gtring</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2489308</id>
      <content>This is already being discussed in a thread on the Food Media board:

http://www.chowhound.com/topics/392291

</content>
      <published_at>Tue Apr 17 12:54:09 -0700 2007</published_at>
      <parent_id>2489281</parent_id>
      <user>
        <id>11028</id>
        <name>DanaB</name>
      </user>
    </post>
  </posts>
</topic>
