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Apr 17, 2007 11:32 AM

Jonathan Gold on NPR's All Things Considered Tonight

Jonathan will be on at about 4:50 EDT and replay at 6:50 and 8:50. Check Local listings for real times

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    1. Terrific interview -- I live across the country but I still read Gold occasionally -- it's great to read someone with such passion for food. Particularly loved his story of making 17 visits to a Taiwanese restaurant he hated until he was *finally* able to grasp what the cooks were aiming for. Such a contrast to our local (Boston) critics who gravitate towards the poles of boredom and boosterism. Lucky LA hounds!