Best inexpensive coffee?

[sophia519]

I can't always afford to buy my favorite coffee (locally roasted), so I occasionally have to buy some store brand coffee. It's a poor substitute, but am wondering if any brands are better (folger's? maxwell house?) than average.

[ccbweb]

Cooks Illustrated has, over the years, rated 8 o'clock beans, Starbucks houseblend beans and Millstone Columbian beans well. At my house, we drink a combination of Trader Joe's french roast decaf and Double Dark.

[Kitchen Queen]

I add to the Trader Joe's coffee.....I drink Joe's decaf blend. Extra dark! Yum!

[butterchicken2nan]

I'm also a fan of TJs french Roast - but I've never tried the decaf - maybe I should get 1 regular and 1 decaf and mix them - I'm should cut down the caffeine - but the deep, rich taste of that particular blend just forces me to drink 3 mugs before I even leave the house every morning.

[MIss G]

I get Folger's when I dont get chance to make it to TJs to get their Bay Blend.

[Panini Guy]

If you're buying locally roasted from an indie coffeehouse, ask them to sell you a half pound instead of the pre-packed full pound. Most will do that for regular customers.

However, if you only had $5 or so to your name and needed about a pound and there were no other options, I'd suggest getting as much of the 8 O'Clock morning blend whole bean as you can afford. That's almost always the best value and usually better than "gourmet" blends for $2-$3/lb. more.

[mrsbuffer]

8 o'clock whole bean decaf is wonderful! You'd never know it was decaf especially fresh ground. And it's affordable.

[flourgirl]

I add my voice to the chorus re: 8 o'clock coffee. (Shop Rite is having a sale on it this week - it's like $2/lb.)

[ArikaDawn]

I have a preference for Folgers over almost any other coffee beleive it or not. It may not be everyones cup of tea, pause for chuckle, but I like to mix half breakfast blend with half decaf hazelnut, brew, and enjoy! I am enjoying some as we speak with my morning caramel creme yogurt.

[mpalmer6c]

Folger's 100 percent Colombian is the least expensive arabica I know of, and has done well in some tastings by supposed experts. It's about 2 cents a cup more than standard market brands.

[cavandre]

Another vote for Folgers Colombian!

At our local Publix, the 34.5 oz. can goes on sale for $4.99, or about $2.31/lb. That's inexpensive.

[luniz]

I rate them as follows

1 8 o'clock
2 Folgers Gourmet Supreme or Colombian dark
3 everything else (cheap only)

[winburn543]

Folgers Gourmet Supreme

[stolenchange]

Has anyone tried Costco's beans? They seem like a pretty good deal, but it ain't really a deal if it's too bad to drink.

[gjagiello]

I get Costco beans all the time. I'm a medium roast guy, and they often have a nice South American blend, or straight Colombian -- 3 lbs for $9-12. Their Kirkland Signature coffee is actually roasted for them by Starbucks, so if that is your thing, they have darker roast options, as well.

For regular store coffee, the only one I like (again, as a medium roast guy) is Yuban.

[welle]

I have and liked them. I have tried 100% Colombian, it tastes almost like the Kirkland Colombian ground coffee that comes in cans (when you just opened the can), but since it's beans of course it tastes fresher. I also had bought a small batch of locally roasted French Roast beans, and mixed them for some extra robust flavor.
I also bought their Sumatran French Roast (from Costco), but haven't tried it yet, since I'm still working on my Colombian beans - cannot wait!

[oystersallday]

cafe demonte and bustelo.

[melon]

second Cafe Bustelo! It's nice and strong, but not too acidic like some cheap brands can be. Much better (and cheaper) than brands like Folgers, Maxwell House, etc. Also Yuban has a decent dark roast (NOT the regular, it is gross) and they are doing some kind of fair trade campaign which seems nice.

[rozz01]

I agree on the Bustello, great budget choice...

[CathleenH]

Bustelo is great! I can't tell you how many dinner guests compliment the coffee and ask what I'm serving.

Sometimes it's in the coffee aisle, sometimes in with the Mexican food products. Cafe Pilon is pretty good, too.

[CapreseStacy]

Bustelo is a good find! I find it in "brick" form at our local stores. I used to really dig Chock Full O Nuts, too. Also, if you're trying to save some $ and have a grinder (or a grind-n-brew coffee maker), Fresh & Easy sells this BIG bag of whole bean coffee... I wish I could remember the name... San Francisco Roasting Company, maybe? Anyway, it's a lot of beans for not a lot of dough, and I thought it tasted pretty good!

[alkapal]

i like the kirkland costa rican better than the sumatran. tj's french roast is wonderful, but it is almost double the price of costco's....

[kayes]

The Sumatran from Costco is nothing special. I do love their other beans though.

[mcf]

I just bought out all their organic medium roast in the gold bag for $5 per lb; it's been discontinued. Now I have to find a new acceptable substitute for Jim's Organic Ethiopian.

[Chowrin]

costco's beans are FRESH! (I figure everyone buys teh $1/lb. stuff green, but costco isn't half bad)

[Will Owen]

We like the espresso roasts, and find some Latino brands a good cheap alternative to, say, Medaglia d'Oro. When we lived in Nashville we bought El Pico; out here in LA we get La Llave. I can usually find that at a discount for under $3 for a 12-oz. can, or sometimes the bricks are available at under $2. If we take a break from dark roast we like both Yuban and Chock Full O'Nuts. When I'm feeling extravagant I'll get some Peet's French Roast. It's been many years since I liked anything at all from either Folger's or Maxwell House, and I must say I've been disappointed by everything I've tried from Trader Joe's.

[Chowpatty]

I haven't found any I like at Trader Joe's either, and I don't care for La Llave. But my regular coffee for many years has been Bustelo, which is available in Latin markets all over the country (also at Gelson's). I pay an extremely reasonable $4.00 a can.

[Will Owen]

Matter of taste, then - I like La Llave and don't care at all for Bustelo. But yes, it is available everywhere.

I had to laugh when I was checking out a Cuban market in North Hollywood, and there next to the Bustelo and La Llave was some El Pico that had somehow found its way west, but instead of the under-$3 price it goes for in Nashville, it was over $5!

[C70]

my favorite go-to grocery-store cheapie is Melitta Traditional.

[rworange]

For standard brands Maxwell House is pretty good, followed by Folgers. Yuban is pretty awful. I also agree with looking at the Latin brick coffees. While Bustelo is my least favorite of these, it still is good compared to the US supermarket brands at a significantly reduced price. Café do Ponto and Pilao are decent Latin coffees.

[Jimmy Buffet]

8 O'Clock

[alt11]

Henry's Blend by Seattle's Best. Available at Target!

[Maddie]

I usually go with Sumatra, of whatever brnad the supermarket has. Usually Starbucks, but I've found them all to be pretty much (or exactly) the same. Sumatra the poor man's Kona.

[kellydeez]

I enjoy 'choc full o nuts' (available in most groceries, and VERY cheap) and also TJ's Hazelnut Creme, also a steal. Both have very nice flavors.

[luniz]

I'm not sure but I don't think choc full o nuts is available in the midwest, south, or Texas.

Also I don't know how anybody can call Starbucks cheap.

[itsrob]

The chock full o nuts is good, and I can get it in NC. I think their decaf is probably the best among the cheaper brands.

[Mawrter]

I like Trader Joe's espresso and French roasts, and Medaglia d'Oro.

[DSan]

I'm not usually one to make coffee for myself at home but I do like to keep a baggie of Kona Dark Roast on hand in the fridge for those mornings I have company. ;-)

[Maddie]

Jesus! Don't store coffee in the fridge! Condensation forms on the beans.

[DSan]

And how do you explain the condensation getting into an airtight baggie?

[epicureandan]

well, the moisture is already in bag
and migrates to surface with the cold. unless u
have a way to remove air/moisture (food saver etc)from bag

[Chuckles the Clone]

Uhhh... The condensation forms when the cold beans are taken out of the refrigerator and exposed to the air. So when you put them back they're a little bit wet.

[epicureandan]

i like making my own blend of dark roast and latino
expresso roasts.try your own blend/mix! i think a lot of good coffee is ruined by
filters and drip coffee makers....they should be banned!
try a french press, or
find a percolator style electric. i plug mine
into a $7 electric timer and wake up to that great aroma
at 5 am!

[Clarkafella]

Community Coffee's In-Between Roast works for me! In fact, that is what I drink all the time, even when I have some change in my pocket...

[GIAD]

We tried IKEA brand last year and never looked back - it's rich and delicious!

[ctflowers]

You can now buy Dunkin Donuts brand coffee beans & ground coffee in some grocery stores (and at BJ's). I bought a large bag at BJ's the other week, and I found that it's really smooth tasting, not bitter at all.

[steakman55]

Any of the bolder roasts from Green Mountain Coffee Roasters...not burnt like Starbucks taste

[bubbles4me]

Thank you!! The first time I had Starbucks I thought, "Whoops they over roasted this batch" then the second and third...last time I said, "Oh, they intended for it to taste burnt". Ick! I simply do not like their coffee but I loves me some Dunkin Donuts coffee.

[ekammin]

Here in Toronto, I would pick Nabob, as well as Tim Horton's.

[jnk]

I'm in the minority, but I like neither "Charbucks" nor Dunk'n Donuts coffee. I do like trader Joe's San Fran blend and French Roast, but they're not much less expensive than the coffee I can get from my local roaster. We can get the giant size Folgers at Walmart (someone else gets it since I won't shop there on principle). for under $6.00.

[ctflowers]

jnk, I've also heard that Walmart has good buys on Folgers coffee...however, I also don't shop there (based on principle!)
My best friend belongs to Sam's Club, and she took me with her last week...we now call it the "S" store in code, because if my husband knew I was there, he would have a fit. (He's on our town's inland wetlands commission, need I say more?) Anyway, I go to BJ's for giant sizes of coffee, if I'm having a huge crowd over. We don't have a Trader Joe's in my area that I know of (in CT).

[alkapal]

sam's club IS wal-mart, ctflowers. (which you probably know, anyway...)

http://en.wikipedia.org/wiki/Wal-Mart

guess you can't go anymore....

[ctflowers]

I only went once to Sam's Club...my friend took me, but I didn't buy anything, lol.

[Caroline1]

Sam's is owned by WalMart, but other than pre-ground commercial coffee brands, they don't handle the same brands of whole bean coffees. I do like WalMart's whole bean coffees. But the recent coffee "shortage" has impacted on the quality. But when I bought a more upscale brand somewhere else, I wasn't impressed with its quality either. However, if you grind the beans fresh AFTER the kettle boils, you'll always get good drinkable coffee. With the right beans, you'll get GREAT coffee!

[lagatta]

For that kind of mainstream, supermarket coffee, I'd definietly go with Nabob, espresso roast (it is not very dark and bitter, and says its 100% Arabica). This is in Montréal; we don't get all the brands mentioned in the US, but do get Medaglia d'Oro.

[goodhealthgourmet]

starbucks is known for burning/over-roasting their beans. i can't stand most of their coffees.

peet's is the only way to go in terms of a chain coffeehouse. their stuff is on par with small, independent roasters.

[alkapal]

peet's is good.

[chef chicklet]

yup my preferred cup of joe.

[khh1138]

I'm partial to the Major Dickason's Blend at Peet's. The beans are not exactly cheap, but of course way cheaper at home than if they make it for you at the shop.

[Tripeler]

The Major Dickason's blend at Peet's is really good. One of my favorite commercial blends.

[poser]

You dislike Starbucks because they over roast their beans? But you like Peets, even though they over roast in the same manner?

[cameciob]

I don't like starbuck either, they have their own roasting scale that is not generaly accepted. Sometimes I'm wondering if they roasting it so dark so they can hide the quality of coffee.

[poser]

They over roast their beans so some of the coffee flavor will show through the big gulp drinks they call lattes. Simple fact that Starbucks has discovered, most people don't care about good coffee, just the caffeine boost they will get. And they are right.

Also, dark roasting will extend shelf life which is important to Starbucks.

[alkapal]

but aren't dark roasts lighter in the caffeine department?

or am i thinking of something else?
is it that espresso has less caffeine than regular coffee?

[Panini Guy]

Both.

The longer the roast, the more caffeine gets burned off, thus dark roasts have a bit less, french roasts have much less.

Regarding espresso, an average 1.5oz shot would have 40-70g or so (if the blend has robusta, it would be on the higher side), while a 12oz cup of arabica would have 120-150g, again, (more if it's a blend with robusta included). So you'd need 3-4 shots to equal the caffeine of a 12oz cup of drip. Some studies online state higher numbers for both, so use the above as a general guideline.

Cheap coffee (Maxwell House, Folgers, et.al.) almost always has a lot of robusta in it so those would be very highly caffeinated at a lighter roast (and taste like rubber).

[Chowrin]

caffeine comes out as contact with water. espresso has less contact, therefore less caffeine.

[Chowrin]

overroast so that it will show through milk? doesn't make sense. Pull any Kenyan, and it SHINEs through the milk. oh, so fucking bright (like grapefruit in a cup!)

[Panini Guy]

In all fairness it looks to me like poser was talking about lattes - and 16-20 ounce ones at that. So yeah, it makes sense to have an "edge" to their espresso to work with gobs of milk, roasty flavor while keeping some chocolate/nutty notes. Besides, a good Kenyan retails for ~$20+/lb, and you're not gonna waste that on a Starbucks latte.

Then again, they do then to overroast all their drip coffees as well. Apparently a lot of people prefer "burnt" to "layered blackcurrant and berries with a sparkling citrus acidity and dark chocolate finish".

[MrsT]

One day while my husband and I were at a local greasy spoon in Milford, PA, we had the best "resturant" coffee that we had ever tasted. When we asked the server what it was she said it was the Walmart brand coffee--in the green can. We tried to buy a can that weekend but the giant Walmart near us was completely sold out.

[chef chicklet]

Don Fransisco french roast for carry over.

[MysticYoYo]

No Trader Joe's here in Florida :( I like Chock Full Of Nuts but I usually buy Wal-Mart's brand of Arabica coffee.

I haven't had Folgers in years because I aways found it weak and wishy-washy. Maybe it's changed?

[SonyBob]

I really believe that Folger's lost a lot of aroma and flavor following P&G's purchase of the company resulting in the loss of the influence of the Atha's of Kansas City upon the buying and roasting.
Bob

[TSQ75]

we have a friend that's a rep for Counter culture and he sometimes gives us bags of yummy stuff...

but otherwise, we buy, Bustelo, El Pico, Pilon.

I much prefer the nutty almost chocolaty flavor of the cheap-o latin expresso roasts that i grew up with, to the highly acidic high end coffees that are out there....

[Mawrter]

I really like those, too. And Medaglia d'Oro (cheapo already ground Italian-American espresso). Availability varies by neighborhood around here, even with the big chain grocery stores.

[sistinas]

I'm partial to Cafe du Monde (the coffee with chickory in it). Every Asian market in the universe seems to have it.

[TSQ75]

most run-of-the-mill groceries have them now too..

[sarge]

I happened on the Folgers Gourmet Columbian just last week, $2.95 for 13 oz. I was amazed at how good it was

[meatn3]

Marques de Paiva, whole bean, organic, med. roast @ Sams, about $11.50 for 2.5 lbs.

[CookingGirl]

I love Seattle's Best French Roast for supermarket coffee. It's by no means the cheapest, but it's strong without being bitter.

[Chuckles the Clone]

The thing to do when you're stuck using canned coffee is to brew it at least double strength and then add condensed milk. Or if that's not available lots of cream and sugar. They're all pretty much uniform taste (except for the ethnic brands) so creative preparation is key.

[louis evans IV]

Has anyone ever tried CDM w/ chickory or Luzziane w/ chickory they are both coffee out of Louisiana!

[alkapal]

i've tried it. interesting. i think some indian restos i've been in also serve chicory coffee. or is it something similar, hounds?

[goodhealthgourmet]

probably was. the traditional coffee of south india is a mix of coffee beans and chicory.

[alkapal]

chuckles, "at least double strength" would be undrinkable, imo, for something like a premium maxwell house, like the 100% columbian. and yes, "premium" in their line of products....visiting my mom's house, i just make it strong!

[steakman55]

Seattle's Best coffees are great with a reasonable price. By the way, they are owned by Starbucks, but make better coffee in my view

[alkapal]

they started out with starbucks copying them, didn't they -- or the ceo mentoring the starbucks guy? did starbucks buy them out?

[rozz01]

I sorta like Red Eye by Stewart Bros... The can is cool too.

[dishchrista]

Cafe Goya. I like it better than the premium folgers.

[scuzzo]

Eight O'Clock!

[Kelli2006]

I also like the whole bean brown bag Eight O'Clock coffee.

[rozz01]

I just found Stewart's Red Eye Brew. It's pretty good for canned ground coffee, pretty reasonable price to boot.

[kayes]

I'm in Canada so some brands are a litle different. Ideally I will buy from a local roastery but it is not always financially possible. I usually get their dark cuban or dark brasil.... mmmmm.

First, Maxwell House and Foldgers is the nastiest coffee I've ever had. It is sour and rotten. I think I've tried all available store brands trying to find one drinkable. I came across President's Choice Gourmet coffees at Real Canadian Superstores/Loblaws. If you like medium go for their gold can 'Gourmet' label. If you like it darker go for the dark version (black can). First, it's cheap (about 7 bucks for 2 pounds) and second it tastes pretty good. It does not have cheap acidity and the flavour is somewhat full. I just baught a huge bag of KIrkland Sumatra beans yesterday. I'm going to finish my can of Presidents Choice and then try that out. I'm hoping for good results.

[sebetti]

I've basically spent the last year trying to find something drinkable for my office coffeemaker.
The winner, which surprised me greatly, was Dunkin Donuts pre-ground coffee. (the grinder at my work is a re-purposed spice grinder and the coffee maker is a black & decker)

Annoyingly, it was a coffee that I never even considered. I simply assumed that based on its price point and the fact that it was pre-ground that it would be, at best, maybe a bit better than Folgers, a coffee that I rank dead-last. But my in-laws had it at their house when we went to visit and I was very, very surprised. It's not a sophisticated coffee but it has a good mellow flavor with a nice, full mouth feel. It's the kind of coffee that I always wish for when I go out to breakfast but never get.

I tried every offering at Costco (with the exception of 8'oclock) - whole bean in particular and found them all over roasted and too oily. Freshly roasted beans smelly lovely, none of the Costco brands smelled good at upon opening the package.

Illy didn't work and based on the cost, you might as well go for a better bean and Starbucks was a fail as well.

I'll flat out admit it, I'm pretty snobby about my coffee but I simply can't afford to continue to supply my office with the fancy coffee that I buy from one of the best coffee suppliers in the Northwest (ahhhh, Barista, how much do I love thee?) and I don't want to burn out my expensive burr grinder on mediocre beans.

The major flaw in my testing was that I refused to grind any of the beans in my burr grinder at home. There is an amazing difference in beans when ground properly and if you can only afford to buy one piece of equipment for coffee, screw the maker, get the grinder. I simply didn't want to have to deal with cleaning my grinder after every batch that I was testing.

So, contrary to all expectations, the office in the land of awesome coffee is brewing pre-ground east coast beans (the shame...the shame).

[al b. darned]

When I lived in RI I got to like Autocrat. Even after I moved away I would go back periodically and stock up.

Now I order my coffee from http://www.deansbeans.com I like the dark roasts Ring of Fire and Roadhouse Blend.

[Scriever]

I prefer Folger's of the three. Also, have you tried spicing your coffee? I've tossed in allspice, cinnamon, cardamom, and/or cloves to brighten up less-than-stellar brews. Cinnamon/cardamom is a favorite combo. It's better with good beans, but the spices have helped to salvage pots worth of coffee that otherwise would have been tossed in favor of Excedrin.

I've heard, too (probably via Chow), that a little salt in the coffee can improve the flavor. Have any hounds tried that to know if it works and suggest what portions to use?

[GraydonCarter]

When I drink a cup of the crap coffee in the big container at work, I stir in a quarter of an envelope of Starbucks Via instant coffee. It is hard to justify buying Via, but now that I already have a box, this is a good way to stretch it.

[jbyoga]

Cafe Du Monde - If you go to an Asian market you'll find it around $5.00 a tin vs. $9-11 at Whole Foods or similar - I make mine in a stove top moka pot and love it!

[alkapal]

that cafe du monde is used to make vietnamese coffee: http://chowhound.chow.com/topics/625044

yummy!

[rHairing]

You just stole my reply! To the others can I add Mayorga? I'm not sure how available it is outside the DC area but it's a damn fine cup.

[MamaCrunch]

We try to buy locally roasted as much as possible, but when we can't our favorites are Trader Joe's Shade Grown Ethiopian and TJ's French Roast.

The latter is the hub's favorite and the former is mine!

[im hungry]

whole foods house brand coffee,the 365 label,pleasent moning buzz..its one of the only deals at wf,its just hard going in and walking out with just coffee though.....

[laststandchili]

Pleasant Morning Buzz is my standby. Great deal and a very serviceable everyday blend.

[timmyv]

I love coffee!
I have had coffees from all over the world. I have paid as much as $45.00 dollars per pound for good beans. The best cup of coffee that I can brew comes from whole bean coffee purchased at ALDI, that's right ALDI! Beaumont beans cost about $4.00 for 12 ounces.
That's less than 10 cents per cup.
I grind the beans as I need them and I use a good brewer.
- best cup of coffee period!!! .10 friggin cents. AMAZING...

[emu48]

Got tired of grinding beans daily. Costco Kirkland Signature 100 percent Colombian Supremo, dark roast, fine grind, 3-pound can. Repackaging and freezing keeps it fresh. As good as fresh-roasted and fresh-ground? Of course not. But still pretty good, and way less morning hassle.

[Panini Guy]

"Fresh" canned coffee is a misnomer. It only takes about 72 hours for coffee to fully de-gas - CO2 leaves, replaced by O2. And oxygen continues to degrade the coffee, very quickly at first. That's why fresh roasted coffee should be consumed in 7 days or less for optimum flavor.

As grinding coffee increases the surface area exposed to oxygen by roughly 1000x, ground coffee degrades about 1000x faster than whole bean. Thus, all canned coffee is already well beyond stale by the time it reaches the store. That's non-debatable fact.

No idea what you were using to grind with, but here it takes about 45 seconds to scoop and grind. Hardly tiring and well worth that little bit of effort, IMO.

With the price of commodity green arabica coffee (like Kirkland) having doubled in the past six months, it'll be interesting to see if you still think it's worth it once those price increases have filtered down to the consumer. What Kirkland could buy for $1.30/lb last summer now costs them closer to $3.00. That's gotta be passed on to consumers somehow.

[LorenM]

For a snowed in- all I have is Walgreens (my nearest store) to walk to day where I have a few canned coffees to choose from, I would definitely get a 100% Colombian- probably Yuban. I have always thought I was getting a better cup for less money with Yuban. Kind of a medium- dark roast compared to something like Folgers or Maxwell House.

[missmar79]

i love Melitta

[GraydonCarter]

It isn't the cheapest on the shelf, but it is good quality. By the way, the Melitta USA coffee roasting operation has been located in Cherry Hill, New Jersey for more than 40 years.

[LeoLioness]

I'm another Bustello fan. It costs $3 per can at my local grocery store (though twice as much as other area markets) and has a strong, yet not acidic, flavor. Guests almost always compliment me on it and are surprised it's a suc ha cheap brand.

[GraydonCarter]

I like Bustelo, Pilon, and Medaglia D'Oro.

By the way, I picked up a can of the Bustelo Cool Cafe con Leche. It was so sweet, I couldn't even taste the coffee. I guess you feed it to kids.

[rozz01]

Its too bad about the price increase. the price has gone up 20 percent in the last three months at the store I but it at...

[Panini Guy]

Fwiw, the price gap between "inexpensive" (commodity) coffee and specialty-grade coffee will be closing a bit. Commodity arabica beans (also known as 'exchange-grade') have been trading around $2.50/lb on the NYBOT recently. They were trading around $1.30/lb for the first half of 2010 and in that same neighborhood for the past few years.

Commodity arabica beans are those used in all 'canned' coffee and in a number of supermarket and "house" coffees, as well as most all commercial (e.g. foil packets for 'office coffee') applications.

Commodity-grade beans have a higher number of defects (which affect taste) and are generally grown at lower altitudes and processed more poorly than specialty grade beans (unripe cherries tossed in with ripe and overripe). So when you see "100% arabica" on a coffee label, all that means is that they're not using robusta beans. But 100% arabica can also be truly crap quality arabica. That designation does not speak to a taste profile, only an ingredient - and not the quality of that ingredient.

As the commodity arabica price increase only affected coffee purchased in the past 6-8 months, the full effects of this increase have not yet been felt by consumers. As the older coffee in inventory gets used up, newer coffees purchased at a much higher price will take their place. So prices will go up. It's inevitable.

One way brands can sidestep a price increase is to start increasing their robusta content. While there are a few "decent" robusta coffees out there, they are relatively rare and command a price premium, so it would be of no benefit for a cost-conscious roaster to use those. Rather, it would be low-quality Vietnamese, West African and Brazilian robusta, all of which taste like licking a tire.

So whatever 'inexpensive' coffee you like today is going to get either more expensive or have its formula changed so that it doesn't taste the same.

Meantime, those roasters who buy specialty coffee via a direct trade model negotiate prices directly with the farmer. That price is not affected by what happens on Wall St. If the 'landed' price is $5.00/lb at the roastery, then the price to the consumer will be around $15/lb once the roaster and retailer add their profits. There's at least some sense of price certainty, and with most direct trade coffees, a high probability that they'll be delicious.

[free sample addict aka Tracy L]

Thanks for renewing this post. As mentioned earlier Cafe Llave is good, about $3 for 12oz. I usually like to grind my beans, but I temporarily don't have a grinder.

[Jenn1234]

I like Chuck full o nuts 'cause it reminds me of nyc.
Bustello is also really good.

[geekgirl2000]

We absolutely LOVE Folger's 100% Columbian...we brew it in a Percolator and serve it up with Half and Half...that is some piping hot perfectly lucious Old Skool goodness!! I mean it is beyond the realm of any coffee you have had before, trust me. ;) BTW we tried all the other Folgers and none of em come CLOSE.

Our faves after Folgers Columbian are: Henry's Blend (from Target), Melitta, Chock Full o Nuts, and 8 o Clock.

Now if only we could find a DECENT TASTING decaf I would be soooo happy! Any recommendations on that?

[goodhealthgourmet]

Now if only we could find a DECENT TASTING decaf I would be soooo happy! Any recommendations on that?
~~~~~~~
Peet's. either the Sumatra or Major Dickason's Blend.