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What goes with manchego biscuits?

f
foodrocks Apr 16, 2007 06:19 PM

Hello, fellow Chows. I just got a hunk of beautiful Manchego cheese from the Barossa Valley Cheese Co. (yes, I'm in Australia!) and I am dying to turn it into homemade biscuits, maybe with a little fresh chive growing on my balcony. I would like to construct a meal around these biscuits...any suggestions? Meat? Veggies? I'm open to anything and about to run the farmers market and butcher, so please, help me out!

  1. jinet12 Apr 20, 2007 06:42 AM

    How about topping your biscuits with a little prosciutto ham?

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