What type of sauce for mushroom and asparagus ravioli?
So, in an attempt to make weeknight dinners a little simpler I bought some premade (refrigerated) mushroom and asparagus ravioli. I was looking for suggestions for what type of sauce (homemade or store-bought) would go well with this (preferably nothing TOO heavy). Also, any side/salad suggestions I'll take as well-- I'm looking to do as little thinking as possible tonight! Thanks :)