392145 Mon Apr 16 05:16:45 -0700 2007 2 31 Home Cooking 0 2484620 Somebody help me!! I got a jar of white truffle honey for Christmas...I'm having a swank dinner party next week and I wan to use if, but I can't figure out what's the best...I NEED a recipe for white truffle honey ice cream, can someone help? OR, should I put it on Cornish game hens and would lavendar be a complimentray flavor? I just don't know because I haven't tasted the honey (but it smells just like feet). My personal favorite way to use white truffles? Over Italian macaroni and cheese...preferably whaile in Italy, but substitute cities also work! Mon Apr 16 05:16:45 -0700 2007 91623 Linda5051 1 2485176 Kate Zuckerman has a brioche bread pudding recipe drizzled with truffle honey in her newish cookbook "The Sweet Life." Here's the recipe: http://www.globalgourmet.com/food/ild/2007/0207/brioche-pudding.html Mon Apr 16 09:04:06 -0700 2007 2484620 18705 emily 1 2501129 I made a truffle honey ice cream for Ben and Karen Barker years ago. I just used a basic honey ice cream recipe and kept adding the truffled honey until you could taste the truffles. This is one I found on the web Homemade Ice Cream Honey Ice Cream Recipe Ingredients: 5 egg yolks, 1 pint (500ml) milk, 1/2 pint (250ml) double/heavy cream, 1/2 cup honey, 1 teaspoon vanilla essence Beat together the egg yolks and honey in mixing bowl. Heat the milk in a saucepan until it reaches boiling point, then simmer. Whilst it's simmering stir in the egg yolks/honey mixture. Continue to stir until it thickens. Remove from the heat, strain and leave to cool. Stir in the cream and the vanilla essence and then transfer the whole mixture into an ice cream maker. Freeze according to the manufacturer's instructions. If you want the recipe I used, email me and I'll give it to you. They loved it. If done right, it is a most intoxicating dessert. Good luck. Fri Apr 20 17:55:32 -0700 2007 2484620 93112 christianb